Posted 4/26/12 at 6:20 PM

Can we interest you in some Pastrachos?

A Tex-Mex twist on the New York deli classic.

Can't decide between the nachos and the hot pastrami at Citi Field?

Now you don't have to.

The Mets' left-field deli stand has debuted a new dish this season, piling steaming shredded pastrami, Swiss cheese sauce, sauerkraut and Russian dressing high atop a plate of tortilla chips.

They're calling it Pastrachos. We're nicknaming it "the Rubén."

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