The Anthony Rizzo Family Foundation's Sixth Annual Cook-Off for Cancer took place Wednesday, May 9, at Morgan Manufacturing. Guests enjoyed delicious food from more than 17 different restaurants prepared by notable Chicago chefs and served by Chicago Cubs players and coaches. Guests also enjoyed an open bar with premium drinks, live entertainment and opportunities to mingle with Cubs players. Throughout the night, guests voted for their favorite chefs and dishes by tipping Cubs servers. This year's restaurant tip winner was Cubs player Ben Zobrist, who represented the restaurant Barrio. All tips and event proceeds benefit children and families battling cancer. In total, the event raised $1.35 million.