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Forget hot dogs and peanuts, Orioles fans feast like kings

Gone are the days of traditional ballpark snacks ... 

Orioles executive chef Joshua Distenfeld has provided fans with a unique blend of food options at Camden Yards. Fresh Rockfish from the nearby Atlantic, Korean barbecue, bacon-on-a-stick and gluten-free Pad Thai are just a few of the delicacies offered at Oriole Park.

And we are in Maryland, home of crab cakes and Old Bay seasoning. Chef Josh has tried to mix those favorites into almost every dish. The Walk Off sandwich is a prime example, consisting of a braided pretzel loaf and an Old Bay sausage topped with crab dip. If that doesn't get you drooling, we're not sure what will. 

-- Stephen Cashman / Real-Time Correspondent