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It's harvest season in the Padres' bullpen garden

Earlier this season, Padres executive chef Will Todd teamed with director of landscape maintenance Luke Yoder to grow some farm-to-table-produce for Petco Park's restaurants.

Well, harvest time has arrived. Tomatoes and peppers grown right in the Padres' bullpen have made their way into Petco's ballpark relish, hot sauce and other dishes -- as well as a few of Yoder's sandwiches.