The Arizona Diamondbacks and Levy Restaurants have expanded the menu at Chase Field in 2018, including four new, exciting options among the menu selection.
Asada Dog: 18-inch Schreiner's hot dog topped with fries, queso blanco, carne asada, pico de gallo and guacamole on a Talera hot dog bun
Location: Big Dawgs (Section 126)
Steak and Ale Tots: Crisp tots topped with Four Peaks Kilt Lifter cheese sauce, shaved Philly ribeye, onions, mushrooms and chive sour cream
Location: Taste of Chase (Section 130)
Fried Chicken Bahn Mi: Crispy chicken fillet, pickled daikon and carrots, cucumber and garlic-cilantro aioli on a local hoagie roll
Location: Taste of Chase (Section 130)
Curd & Q Burger: chuck patty on a bed of crisp slaw and topped with barbecue pulled pork and white cheddar cheese curds
Location: Burger Burger (Suite Level)
Additional items that will be available at Chase Field in 2018:
Taste of Chase (Vegan/Vegetarian options)
• Chicken Kale Caesar: Kale, romaine, grilled chicken, herb croutons, heirloom cherry tomatoes, Parmesan, Caesar dressing
• Sonoran Vegan Wrap: Whole wheat tortilla, vegan chicken, black bean hummus, chipotle Vegenaise, roasted corn, avocado
• Classic Vegan Burger: Beefless patty, lettuce, tomato, bread and butter pickles, vegan mayo, whole wheat bun
Carvery Cart
• Roast Tipsy Turkey: Bourbon and brown sugar glazed turkey breast, crisp slaw, smoked cherry barbecue sauce and soft bun served with house kettle chips
Burger Burger
• Crispy Chicken Club: Crispy chicken fillet, Cheddar, bacon, lettuce, tomato, avocado aioli
Sizzle & Cheese
• American Chicken Sandwich: Crispy chicken fillet, lettuce, tomato, American cheese, mayo, brioche
• Birthday Cake Shake: Vanilla shake, yellow cake mix, D-backs-themed sprinkles, whipped cream, vanilla bean cupcake, maraschino cherry
Oasis (section 332 in the Sandlot)
• Kid's Milkshakes: Combining various Danzeisen Dairy milk flavors with ice and topped with whipped cream
The D-backs will continue to offer fan-favorite items such as the original Churro Dog in 2018.