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Orioles announce new food elements at Oriole Park

The Orioles today have announced their new food elements available at Oriole Park concessions for the 2017 season.
March 31, 2017

The Orioles today have announced their new food elements available at Oriole Park concessions for the 2017 season, beginning on Opening Day, Monday, April 3, at 3:05 p.m. ET against the Toronto Blue Jays. The Orioles and their concessionaire, Delaware North, have made several additions to the food offerings at

The Orioles today have announced their new food elements available at Oriole Park concessions for the 2017 season, beginning on Opening Day, Monday, April 3, at 3:05 p.m. ET against the Toronto Blue Jays. The Orioles and their concessionaire, Delaware North, have made several additions to the food offerings at Oriole Park for 2017, some of which are highlighted below.
Burnt Ends BBQ Hot Dog: Burnt Ends BBQ Brisket, pickled onions, and pickled coleslaw, served in a potato hot dog roll. Esskay Gourmet Hot Dogs, Eutaw Street near Gate H
Chicken Tender Chesapeake: Fried chicken tenders topped with crab dip, served on a potato roll. Bud and Burgers, Eutaw Street near Gate H
Mac & Cheese Twister: Macaroni and cheese topped with choice of crab meat, buffalo chicken or pulled pork, served in a twisted bread cone. Club Grille Portable, Club Level - first base
Meatball Twister: Meatballs, marinara, and parmesan cheese, served in a twisted bread cone. All Pizza Boli's locations
Fresh Dumplings: A choice of chicken mushroom, beef, and vegetable (Pinch, Mt. Vernon). TAKO Asian Bistro, Main Concourse - third base
Sauced Chicken Tenders: Chicken tenders topped with choice of buffalo, sweet Thai chili, or garlic parmesan sauce. All Baseline Burgers locations
Pork Rind Chipper: The popular Chipper will return with a new option - a pork rind base will be available in addition to house-made potato chips. The Chipper, Main Concourse - third base.
Bacon Pork Rind Chipper: Pork rinds topped with cheese sauce, diced bacon bits, shredded cheddar, sour cream, and scallions.
Pulled Pork Rind Chipper: Pork rinds topped with cheese sauce, pulled pork, guacamole, sour cream, pico de gallo, and jalapenos.
Crabmeat Pork Rind Chipper: Pork rinds topped with cheese sauce, crab meat, Old Bay, and scallions.
Additionally, the Orioles have added the Eutaw Street All Natural Grille near Gate A, which includes foods that are minimally processed with no artificial flavors, hormones, or antibiotics. Several food offerings, served with all-natural ketchup and mustard as desired, will be available at this new location.
Food offerings at the Eutaw Street All Natural Grille
All Natural Beef Hotdog
All Natural Beef Hamburger
All Natural Chicken Breast Sandwich
All Natural Beefsteak Tomato Sandwich, served on a fresh roll with avocado, lettuce, onions, and basil mayo  
Dessert offerings at the Eutaw Street All Natural Grille
Chocolate Chunk Cookie
Salted Caramel Cookie
Toffee Crunch Brownie
Chewy Marshmallow Bar
   FOOD AND BEVERAGE POLICY
The Orioles have one of the most fan-friendly food policies in professional sports. Outside food and beverages may be brought into Oriole Park, subject to the following guidelines:
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