New & exciting food at Comerica Park

Smoked Bone-In Short Rib Sandwich: Slow-smoked bone-in short rib topped with elote slaw and BBQ mayo on a potato roll

Tiger Tail: Hand‑battered footlong corn dog rolled in cheese powder and topped with Coney chili, orange mustard and diced onions

Pierogi Nacho: Potato and cheddar pierogi topped with hatch chile queso, Polish kielbasa crumbles, caramelized onions and sauerkraut

Grilled Cheese Sonoran Dog: Bacon‑wrapped dog, beans, pico, cotija, grilled cheese bun

The Legacy: Fairway‑exclusive USDA Choice Angus Peninsula steak with garlic aioli, provolone, arugula and balsamic glaze on an onion roll