Prior to the start of the 2024 baseball season, Robert Flowers became the Executive Chef for Legends at Yankee Stadium, where he oversees the culinary program for the entire venue, including general concessions, premium clubs & suites, and catering.
Chef Flowers' extensive culinary career spans more than 20 years, having led kitchens at five-star hotels & resorts and sports & entertainment venues.
After embarking on his culinary career at Walt Disney World’s Grand Floridian Hotel as an apprentice, Chef Flowers spent the first half of his career honing his craft at fine dining enterprises, including Four Seasons Hotel Company properties in Las Vegas, Sydney and Boston, and the Bellagio Resort and Casino in Las Vegas. He also was an Executive Chef at Bon Appétit.
Since then Chef Flowers has applied his skills to the world of sports & entertainment, working with many of New York City’s top celebrity chefs and restaurateurs while serving as Senior Executive Chef of Citi Field. Having achieved immense success in that role, he was promoted by Aramark to Vice President of Culinary, responsible for overseeing the culinary operations of 41 properties in the Midwest. He then joined Levy Restaurants as Vice President of Culinary for their East Coast Region and was the Senior Executive Chef for Mammoth Mountain Ski Resort.
Chef Flowers' educational background features a highly impressive list of prestigious institutions, including study at The Pennsylvania Institute of Culinary Arts and continued education at the Culinary Institute of America.