Senior Executive Chef
Chef Matt Gibson earned his culinary degree from Le Cordon Bleu. Matt moved to San Francisco early in his career, where he gained valuable experience working in a wide range of restaurants. He continued his culinary journey with an extended trip through Europe and Asia before settling in New York City. At this point he started his residency at the W hotel where he worked as the Executive Sous Chef for renowned Chef Jean Georges at his restaurant "Spice Market". Matt is now the Senior Executive Chef and General Manager of Legends Hospitality at Yankee Stadium. He stays true to his philosophy of offering high end food that is approachable for everyone.