From oversized souvenir nacho buckets to barbecue feasts to more balanced options, the Arizona Diamondbacks and hospitality partner Levy Restaurants are delivering their biggest and boldest food lineup yet at Chase Field for the 2026 season. This year’s mouth-watering and creative “wow” items feature new concession concepts and elevated takes on ballpark classics, blending Southwest influences with over-the-top presentations perfect for sharing or tackling solo for the truly ambitious. Fans can explore elevated sandwiches, burrito bowls, hand-dipped footlong corn dogs and more along with fan-favorite classics with options available across every level of Chase Field.
“Every year our ‘Wow’ food offerings play a big role in enhancing the fan experience,” said Derrick Hall, D-backs President, CEO & General Partner. “VP of Hospitality Strategy Joey Smith, Chef Stephen Tilder and the Levy team continue to do an incredible job pushing the boundaries with new, creative ideas. This year’s menu is fun and full of unique flavors, with something for every fan — whether you are sticking with a favorite or sharing something new with friends and family.”
New 2026 food offerings include:
Cathy’s Cookies, serving fresh, warm chocolate chip cookies - Sections 104 and 308
Shareable Souvenir Nacho Buckets (64 oz. and 128 oz.) - classic nachos with choice of barbacoa beef, pork carnitas or vegetarian fajita - Bases Loaded!, Section 109
Burnt End Brisket & Pulled Pork Mac & Cheese - white cheddar mac & cheese, Jack-cheddar blend, smoked bacon, barbecue sauce and scallions - D-backs BBQ Alley, Section 114
The Barbecue Brigade - burnt end brisket, loaded BBQ pulled pork potato, 1/3 rack of St. Louis ribs, vinegar slaw, mac & cheese, beer-pickled onions, pickles and house barbecue sauce - D-backs BBQ Alley, Section 114
Hot Pastrami Sandwich - shaved pastrami, yellow mustard and pickles on a hoagie roll - Jefferson Street Deli, Section 120
The Big Bella - mortadella, fresh mozzarella, pistachio cream, arugula, chopped pistachios, extra virgin olive oil and sea salt on herb focaccia - Jefferson Street Deli, Section 120
50/50 Stretch - 18-inch baguette loaded with chicken parmesan, hot pastrami and kettle chips - Jefferson Street Deli, Section 120
BQ Philly Sandwich - Chopped burnt end brisket, habanero queso and pico de gallo and rajas on a hoagie roll - Taste of Chase, Section 130
Chimichurri Steak Quesadilla - ribeye steak, cheddar-jack cheese, flour tortilla, fire-roasted onions and bell peppers, Argentinian chimichurri and creamy horseradish dip - Four Peaks, Section 139
Chicken Tinga Burrito Bowl - cilantro-lime rice, black beans, fire-roasted corn, pico de gallo, pickled red onion, cheddar-jack cheese and avocado crema – A-Zona Steet Tacos, Section 208
Plant-Powered Burrito Bowl (Vegan) - cilantro-lime rice, black beans, fire-roasted corn, pico de gallo, pickled red onion, plant-based chorizo and salsa verde – A-Zona Street Tacos, Section 208
Chicken Parm Grilled Cheese - garlic parmesan sourdough, crispy chicken fillet, provolone, marinara and nut-free pesto - Grand Canyon Grill, Section 214
Snake Bite Nacho Helmet - corn tortilla chips, queso bravo, pork chorizo, pico de gallo and venom sauce - Red Hot Grill, Sections 312 & 320
Hand-dipped Footlong Corn Dogs - all-beef footlong corn dogs topped with choice of chili cheese or street corn - Footlong Corn Dog Cart, Section 318