Dodger Stadium inaugurates new LA Feeds Blue dining initiative with Chef Series pop-up

Fans can savor rotating menus at home games this summer created by Trejo’s Tacos, Border Grill and Socalo, Park’s BBQ, and Boo’s

June 28th, 2019

LOS ANGELES (June 28, 2019) – The Los Angeles Dodgers and hospitality partner Levy have teamed up to launch the new LA Feeds Blue dining initiative bringing renowned chefs, local ingredients, and diverse flavors representing the neighborhoods of LA to Dodger Stadium. LA Feeds Blue kicks-off with a special Chef Series pop-up concession stand during homestands from early July through late August. The stand will feature rotating menus from a host of LA celebrity restaurateurs, acclaimed chefs, and popular local restaurants.

Fans can find rotating menus at the LA Feeds Blue Chef Series stand located in the right field plaza.

“Los Angeles has a world-class restaurant scene, and we’re excited to bring these local chefs and flavors to Dodger Stadium for our fans to enjoy,” said Lon Rosen, Dodger Executive Vice President and Chief Marketing Officer. “Over four million fans attend sports and entertainment events at Dodger Stadium each year, and we know they’re going to love these new dining options as we continue to enhance the fan experience.”

“Dodgers fans know we’ve added more fresh, locally-inspired dining options over the last few seasons, and the Chef Series builds on that focus with a true taste of LA’s restaurant community,” said Ryan Evans, Executive Chef for Levy at Dodger Stadium. “We’re fortunate to have some amazing, iconic restaurants and neighborhood joints are breaking through in a big way. We wanted Chef Series to showcase both those recognizable, craved flavors, and up-and-coming restaurants with really unique concepts.”

This season’s Chef Series rotating homestand schedule features:

  • Trejo’s Tacos, July 2-7: Actor, restaurateur, and Dodger diehard Danny Trejo and business partners Ash Shah and Jeff Georgino serve up their signature street tacos and authentic Mexican fare
  • Border Grill + Socalo, July 19-24: Award-winning chefs, restaurateurs, and authors Susan Feniger and Mary Sue Milliken bring a dueling menu inspired by their iconic Border Grill restaurants and their newest venture Socalo, an all-day canteen serving coastal Latin cuisine, opening this summer
  • Park’s BBQ, August 1-7: Chef-Owner Jenee Kim delivers a taste of Park’s BBQ’s acclaimed Korean BBQ and sizzling inventive takes on traditional Korean fare made with the finest meats and produce
  • Boo’s, August 20-25: Owner John Ahn and his son and business partner Andrew came to LA from Philly to sling the city’s most authentic, mouthwatering cheesesteaks made with the freshest ingredients

For a sneak preview of the LA Feeds Blue Chef Series, please visit here or click the link below:

About LA Feeds Blue

LA Feeds Blue is Dodger Stadium’s platform for local dining and culinary innovation, developed in collaboration between the Los Angeles Dodgers and hospitality partner Levy. The program focuses on bringing fans and guests a true taste of Los Angeles through guest chef and restaurant events, signature food and beverage menus, and dining concepts driven by local tastes and ingredients.