The Rangers released details on new Globe Life Field concessions for the 2023 season on Monday.

In partnership with Delaware North, the Rangers' new food items include a number of Arlington-based restaurants and new vegan offerings, among other selections.

“We are continuously evaluating our operations and customer insights to understand how we can add even more variety -- including with local partners -- and bring new levels of convenience for fans at Globe Life Field,” said Casey Rapp, Delaware North’s general manager at the ballpark. “Between the culinary offerings, bolstered retail selection and new fan-facing technology, there’s a lot to be excited about for the upcoming Rangers season.”

The Rangers are also expanding their mobile ordering offers in the ballpark. All fans will be able to order concessions through the MLB Ballpark app and have them delivered directly to their seat.

New at Globe Life Field in 2023

Express Grill (Sections 108 and 124)
Offerings include cheeseburgers, hot dogs, bratwurst, sausage and corn dogs, along with a number of drinks and snacks. Express Grill will be the first vendor in a Dallas-area sports and entertainment venue equipped with Amazon's Just Walk Out technology and Amazon One.

Arlington Eats (Section 101)
Arlington Eats will feature a rotation of Arlington-based restaurants, including Ella B’s Restaurant, Prince Lebanese Grill and Sugar Bee Sweets Bakery, and newcomers The Tin Cup and Cartel Taco Bar. It will be for all Friday and weekend games, as well as premium weekday games.

Hurtado Barbeque (Section 141)
Hurtado Barbeque is now the official barbeque partner of Globe Life Field, featuring items like Brisket Elotes, Brisket Nachos, Brisket Sandwiches and Beef Ribs, among others.

7-Eleven
7-Eleven will serve Slurpees near sections 101 and 205 and Big Bite Pizza at sections 133 and 214 this season.

New food items at Globe Life Field

• The Boomstick Burger: A 2-foot Nolan Ryan Beef patty topped with Texas Chili Company Chili, Rico's Nacho Cheese and Jalapenos, and a Crisp Onion Ring and served on a fresh-baked brioche bun.

• Brisket Croissant: Generous pieces of house-smoked Nolan Ryan Beef Brisket are hand-rolled between layers of buttery croissant dough and baked until golden, topped with a Sweet Baby Ray's donut-style glaze.

• Corn Ribs: Fresh sweet corn on the cob split into finger-lickin’ "ribs" -- tossed with spicy lime crema and coated with cotija cheese and tajin spice.

• Flamin' Hot Cheetos Pretzel: A pillowy soft Bavaria-style sourdough pretzel dipped in Flamin' Hot Cheetos Cheetle and then coated in crushed Flamin' Hot Cheetos.

• Pizza Dawwg: A Texas Chili Company All-Angus Beef hot dog topped with marinara, mozzarella cheese and pepperoni -- and then baked to bubbly golden perfection.

• The PLT Sandwich: A vegan twist on a classic sandwich featuring a balsamic-glazed, grilled portabella mushroom topped with bibb lettuce and sliced tomato. Served on freshly baked vegan bread with vegan mayo.