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The Official Site of the Chicago Cubs

What's new at Wrigley Field?

Hospitality partner Levy and the Cubs have created a lineup of new concessions dishes that will please a variety of palates, from first-timers to Wrigley Field to faithful fans who are looking for more adventurous culinary offerings:

  • Smoked Bone-In Short Rib: Two pounds of premium-cut short rib smoked for 12 hours, served with house-made pickles, coleslaw and sliced bread.
  • Chick-Ago Sandwich: Pickle-brined breaded chicken thighs topped with tempura sport peppers, vine ripe tomatoes and dill aioli served on an onion roll and sprinkled with celery salt.
  • Polk Street Breaded Pork Shoulder: House-smoked and breaded pork shoulder topped with house-made pickles and creamy Dijon served on a toasted telera roll.
  • Cheesy Beef Sandwich: Shaved beef mixed with creamy white cheddar cheese and topped with grilled shishito peppers, served on a toasted New England bun.
  • Chicken Tinga Tacos: Spicy shredded chicken topped with tangy Wrigley slaw, cilantro and crumbled queso fresco.
  • Beef Barbacoa Tacos: Tender braised beef topped with watermelon salsa, cilantro and crumbled queso fresco.
  • Aged Cheddar Burger: Seasoned beef patty topped with aged cheddar, house-made tomato aioli, arugula and house-made pickles.
  • Loaded Footlong Hot Dog: A footlong Vienna Beef dog topped with house-made dill aioli, diced sport peppers and crushed kettle chips debuts alongside the classic chili and cheese topped offering.
  • Loaded Fries: Garlic and parmesan or buffalo and blue cheese topped fries.
  • Roasted Cauliflower Sandwich: Roasted cauliflower topped with roasted red pepper pesto, garlicky garbanzo bean spread and baby spinach. (Vegan/Vegetarian option)
  • Aloha Chicken Sandwich: Grilled chicken breast topped with sweet chili glaze, Asian slaw and sautéed pineapple on toasted Hawaiian bread.