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The Official Site of the Chicago Cubs

Chef Series at Wrigley Field

Chef Series presented by Maker's Mark

Chicago's top chefs and favorite restaurants return to Wrigley Field for the third Chef Series presented by Maker's Mark. From June through early September, Wrigley Field's Sheffield Corner will serve rotating menus crafted by visiting chefs and Chicago culinary authorities. A returning cast of acclaimed chefs brings modern Italian, contemporary Mexican, globally inspired ballpark fare and more to Wrigley Field, served alongside chef-driven cocktails from Maker's Mark. This year's new Chef Series participants, Abe Conlon and Adrienne Lo of Fat Rice and Dana Salls Cree of Pretty Cool Ice Cream also add their distinct culinary voices.

Making their Chef Series presented by Maker's Mark debut at Wrigley Field:

Returning to Chef Series presented by Maker's Mark in 2019:

Featured Chef Series menu: Matthias Merges

  • Beer-Battered Wisconsin Cheese Curds - with pickles and Calabrian chili aioli
  • Mordecai Bleacher Burger - two quarter-pound Slagel beef patties with Deer Creek cheddar, Bibb lettuce, beefsteak tomatoes, house-made pickles, Mordecai secret sauce on a toasted sesame brioche bun
  • Loaded Steak Frites - french fries with roasted garlic aioli, grilled beef tenderloin, herb butter and parsley
  • Lucky Dorr Charred Colossal Dog - Cubbie Gummy beer-battered onions with spicy mustard on a pretzel bun
  • Whiskey sour with peach bitters