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The Official Site of the Chicago Cubs

Chef Series at Wrigley Field

Chef Series presented by Maker's Mark

Chicago's top chefs and favorite restaurants return to Wrigley Field for the third Chef Series presented by Maker's Mark. From June through early September, Wrigley Field's Sheffield Corner will serve rotating menus crafted by visiting chefs and Chicago culinary authorities. A returning cast of acclaimed chefs brings modern Italian, contemporary Mexican, globally inspired ballpark fare and more to Wrigley Field, served alongside chef-driven cocktails from Maker's Mark. This year's new Chef Series participants, Abe Conlon and Adrienne Lo of Fat Rice and Dana Salls Cree of Pretty Cool Ice Cream also add their distinct culinary voices.

Making their Chef Series presented by Maker's Mark debut at Wrigley Field:

Returning to Chef Series presented by Maker's Mark in 2019:

Featured Chef Series menu: Rick Bayless

  • Yucatan Pork Pibil Tacos - Slow-cooked achiote-rubbed pork shoulder, pickled habaneros and red onions
  • Short Rib Suadero Tacos - Crispy-tender beef short rib, pickled onion, manzano chiles and tomatillo salsa
  • Toto Elotes - Just-made chips topped with roasted corn, lime "crema" and red chile cotija cheese
  • Frontera Guacamole - Michoacán avocados, roasted tomatillos, serrano chiles, cilantro and onions with just-made chips