SURF & TURF HOT DOG

A Fun Food Friday recipe presented by Giant Eagle

Check out this twist on a ballpark classic!

Surf & Turf Hot Dog
Surf & Turf Hot Dog

INGREDIENTS

  • 4 Sugardale hot dogs
  • 5 pieces of shrimp
  • 2 slices tomatoes
  • Half a green pepper & half a red pepper (grilled)
  • 2 pretzel buns (Cellone's kaiser rolls also a great choice)
  • 1/4 cup mozzarella cheese
  • 1/4 cup roasted kale
  • 1/4 cup spinach
  • 6 slices of Sugardale bacon
  • 2 tablespoons barbeque sauce
  • 1/4 cup cheddar cheese
  • 1 squeeze of lemon
  • Rice (optional)

DIRECTIONS

MAKES 2 SERVINGS

  1. Wash your hands.
  2. Grill hot dogs, shrimp, tomatoes, peppers, and pretzel bun.
  3. Place mozzarella cheese, hot dogs, kale, spinach, tomato, peppers, bacon, shrimp, barbeque sauce, and cheddar cheese on the bun.
  4. Enjoy while watching the Buccos raise the Jolly Roger!