TD CLUBHOUSE AMENITIES
The TD Clubhouse is an exclusive Season Ticket Member only area at Rogers Centre. This is a premium seating area located directly behind home plate on the 200 Level (from Sections 221L to 227R). Seats in the TD Clubhouse offer an excellent view of the entire field and wider, padded seats (with cup holders) help enhance your in game experience.
TD Clubhouse amenities include:
TD Clubhouse ticket holders can enter through a dedicated entrance located at Gate 8 at Rogers Centre. Use this exclusive entrance to save time when you arrive!
Full Service Bar
Only TD Clubhouse ticket holders can use the main bar and wine lounge area bar.
Enjoy the gourmet buffet offered in the TD Clubhouse during all Toronto Blue Jays home games.
5:30pm to 6:50pm
Buffet stays open for 90 minutes from first pitch.
Seating is limited and reservations are strongly recommended. In-game reservations are only accepted from Season Ticket Members and their designated Ticket Partners.
Buffet Prices (all prices include HST & 15% gratuity)
Dinner Buffet (all 3:07pm, 3:37pm, 4:07pm and 7:07pm start times) - $72.00
Brunch Buffet (all 12:37pm and 1:07pm start times) - $60.00
All In-Game Reservations must be prepaid online. All Prepaid reservations include HST & a 15% Gratuity. A bill will be presented for all Drinks ordered at the table by the end of the game.
Click here for reservation details.
The TD Clubhouse Wine Bar is a great space to hold an event for a larger group of guests. Enjoy a semi private area to entertain pregame or during the game.
TD Clubhouse offers IN SEAT Service throughout all Toronto Blue Jays Games. Sit back and relax in your seat as our IN SEAT Hosts will take care of placing your order and have it brought directly to your seat. The TD Clubhouse IN SEAT Menu offers Signature items (like our B.A.T. Burger) exclusive to the TD Clubhouse, Ballpark Favourites (Hot Dogs, Nachos, Chicken Tenders), Healthy Options (Vegetarian Wrap and Salads, Snacks and Beer, Wine and Spirits).
The TD Clubhouse Concessions is a convenient way to grab a quick snack before going to your seats or during the game when you need a break. The Concessions Stand offers selected items off our IN SEAT Menu.
IN-GAME buffet reservations will be available exclusively online for Season Ticket Members and Ticket Partners designated through their MyBlueJays account.
The process is simple:
- LOGIN to your MyBlueJays account.
- Select "Manage My Tickets."
- Under the TICKET & PACK PURCHASES heading, select "Purchase Blue Jays Tickets."
- Find the game that you would like to make buffet reservations for and select "CONTINUE." Games will be listed as "< Opponent > - TD Reservation".
- Select the area you would like (between Section 223 and Section 225) and the number of people that you would like to reserve a buffet for. Scroll over the available table to find its location.
- Row FRN = Front row table
- Row BCK = Back row table
- Seat = TABLE NUMBER
- Select the number of reservations you would like to purchase (2, 3 or 4). Please note the pricing includes the buffet, HST and gratuity.
- Complete the reservation process and prepay for your buffets.
IMPORTANT: Only Designated Ticket Partners (through the main Season Ticket Members MyBlueJays account) will have access to make IN-GAME reservations. If you have not yet added your Ticket Partners, please review the step-by-step tutorials below and add them as soon as possible.
For Season Ticket Members (Main Account Holders):
HOW TO DESIGNATE TICKET PARTNER
For Ticket Partners: ACCEPT TICKET PARTNER DESIGNATIONS
OTHER IMPORTANT DETAILS:
- PREGAME buffet reservations can be made by emailing John Chisim at the following email address: firstname.lastname@example.org
Please include the following information in your reservation request:
- Subject line: TD Clubhouse Reservation + date of game
- In the body of your email please include the following: Season Ticket Member Name | Reservation Count (number of guests) | Reservation Name
- Day of game/walk up reservations will be based on availability and can be requested when you arrive at the TD Clubhouse for your game.
- REMINDER: All Guests require a TD Clubhouse ticket to access the area.
TD Clubhouse features fresh market ingredients and locally and regional inspired dishes.
Alcoholic and Non-Alcoholic beverages are available for purchase. Coffee and tea are complimentary.
2019 SAMPLE BUFFET MENU WILL BE AVAILABLE SHORTLY!
Please note the buffet menu can change based on availability of local ingredients, and is subject to creative and inspired changes by Executive Chef Craig McAlister.
2019 IN-SEAT SERVICE MENU WILL BE AVAILABLE SHORTLY!
2019 CONCESSIONS MENU WILL BE AVAILABLE SHORTLY!
Craig McAlister - Executive Chef, Rogers Centre/Aramark
Growing up on the East and West Coasts of the United States and everywhere in between has impacted Chef Craig's love for food and the study of various cuisines. His initial culinary roots were in Texas, exploring contemporary flavors and developing a deep respect for cooking traditions. It was at this point, his passion for culinary arts led him to the prestigious Culinary Institute of America, where he honed his techniques and graduated in 2004.
Chef Craig returned to his alma mater in 2012 to achieve ProChef II Certification. Chef Craig worked at the Fairmont Scottsdale Princess in Arizona, which lead him to take a Chef position at Sea Island, Georgia.
During this time in his career, he worked at both the Forbes Five Star Cloister Hotel, along with the Georgian Room Restaurant. To date, Sea Island is the only resort to achieve four Forbes Five Stars, nine consecutive years in a row.
The most rewarding aspects of Chef Craig's career have been the last eight years, working with Aramark. The opportunity has allowed him to experience large scale culinary opportunities in convention centres as well as at numerous MLB, NHL and NFL accounts throughout the United States. These experiences have expanded his imagination, innovation and culinary passion to deliver world class cuisine to a wide variety of clients and fans. His passion for food has led Chef Craig to work closely with several local farming communities in and around the Kansas City area, showcasing his authentic approach to serving local fare on a large-scale.
Often times you will hear Craig say, "I want to know what they're growing, what they're excited about." As Craig sees it, "It lets me do what I do, based on what they've got, so that I can just be a Chef."
Chef Craig is excited for the opportunity to create local partnerships and discover new culinary delights, all while showcasing his authenticity and culinary innovations at the stadium. Chef Craig's unique flare will ultimately provide an exhilarating food experience for Toronto Blue Jays fans.