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The Official Site of the Toronto Blue Jays


The TD Clubhouse is an exclusive Season Ticket Member only area at Rogers Centre.   This is a premium seating area located directly behind home plate on the 200 Level (from Sections 221L to 227R)). Seats in the TD Clubhouse offer an excellent view of the entire field and wider, padded seats (with cup holders) help enhance your in game experience.

TD Clubhouse amenities include:

Dedicated Entrance

TD Clubhouse ticket holders can enter through a dedicated entrance located at Gate 8 at Rogers Centre. Use this exclusive entrance to save time when you arrive!

Full Service Bar

Only TD Clubhouse ticket holders can use the main bar located between Section 224A and Section 224B.

Buffet Dining

Enjoy the gourmet buffet offered in the TD Clubhouse during all Toronto Blue Jays home games.   IN-GAME dining is available for all home games and pregame dining available for 7:07 p.m. game times only.




7:07 p.m.

5:30 p.m. to 6:50 p.m.

7:07 p.m.

12:37 p.m., 1:07 p.m. or 4:07 p.m.

Not available

One hour before game

The buffet is available 90 minutes after first pitch for all Toronto Blue Jays home games.

Seating is limited and reservations are strongly recommended.    IN-GAME reservations are only accepted from Season Ticket Members and their designated Ticket Partners.

Buffet Prices (Please note the pricing includes the buffet, HST and 15% gratuity)

  • Monday to Wednesday - $64.98
  • Thursday & Friday - $77.97
  • Saturday & Sunday - $58.48
  • Price for Chef Inspired Buffets - $71.47
  • All IN-GAME reservations must be prepaid. No Refunds or Exchanges.

Click here for reservation details.

Wine Lounge

The TD Clubhouse Wine Bar is a great space to hold an event for a larger group of guests. Enjoy a semi private area to entertain pregame or during the game.

In-Seat Service

TD Clubhouse offers IN SEAT Service throughout all Toronto Blue Jays Games. Sit back and relax in your seat as our IN SEAT Hosts will take care of placing your order and have it brought directly to your seat. The TD Clubhouse IN SEAT Menu offers Signature items (like our Financial District Burger exclusive to the TD Clubhouse, Ballpark Favourites (Hot Dogs, Nachos, Chicken Tenders), Healthy Options (Vegetarian Wrap and Salads, Snacks and Beer, Wine and Spirits).


The TD Clubhouse Concessions is a convenient way to grab a quick snack before going to your seats or during the game when you need a break. The Concessions Stand offers selected items off our IN SEAT Menu.


IN-GAME buffet reservations will be available exclusively online for Season Ticket Members and Ticket Partners designated through their MyBlueJays account.

Note: Beginning May 1, 2018 you will have access to make IN-GAME buffet reservations for May home games only. Reservations for the remainder of the season will begin on June 1, 2018.

The process is simple:

  1. LOGIN to your MyBlueJays account.
  2. Select "Manage My Tickets."
  3. Under the TICKET & PACK PURCHASES heading, select "Purchase Blue Jays Tickets."
  4. Find the game that you would like to make buffet reservations for and select "CONTINUE." Games will be listed as "< Opponent >  - TD Reservation".
  5. Select the area you would like (between Section 223 and Section 225) and the number of people that you would like to reserve a buffet for. Scroll over the available table to find its location.
    • Row FRN = Front row table
    • Row BCK = Back row table
    • Seat = TABLE NUMBER
  6. Select the number of reservations you would like to purchase (2, 3 or 4). Please note the pricing includes the buffet, HST and gratuity.
  7. Complete the reservation process and prepay for your buffets.


VERY IMPORTANT: Only Designated Ticket Partners (through the main Season Ticket Members MyBlueJays account) will have access to make IN-GAME reservations. If you have not yet added your Ticket Partners, please review the step-by-step tutorials below and add them as soon as possible.

For Season Ticket Members (Main Account Holders): HOW TO DESIGNATE TICKET PARTNERS


During the online reservation process, you will be selecting your table for the IN-GAME buffet and you will be prompted to prepay for your buffet meal(s). Please note that HST and a 15% gratuity is included in the price. Any drinks or additional food that you purchase will be billed at the end of the game.

Your Account Executive will follow up with you two or three days before your reservation to confirm all necessary details, including updating the reservation name if required.


  • PREGAME buffet reservations can be made by emailing John Chisim at the following email address:

Please include the following information in your reservation request:

- Subject line: TD Clubhouse Reservation + date of game

- In the body of your email please include the following: Season Ticket Member Name | Reservation Count (number of guests) |Pregame or In-game dining | Table Preference (front row or back row)

  • Day of game/walk up reservations will be based on availability and can be requested when you arrive at the TD Clubhouse for your game.
  • REMINDER: All Guests require a TD Clubhouse ticket to access the area.

Buffet Menu

TD Clubhouse features fresh market ingredients and locally and regional inspired dishes.

Alcoholic and Non-Alcoholic beverages are available for purchase. Coffee and tea are complimentary.

Monday - Friday

Chef's Market Table

  • Fresh salads with the option, a selection of cheeses with a featured Ontario Charcuterie Board
  • Assorted flatbreads and crisp handcrafted kettle chips with gourmet dips, spreads and hummus
  • Assorted marinated pickles
  • Chilled or Marinated Seafood selection
  • Chef's Daily Pasta
  • Featured Fish Entrée
  • Featured Chicken Entrée
  • Farm fresh roasted or steamed vegetables, potato or rice

Chef's Carving Table

  • Featuring a hand carved beef with one additional daily-carved feature of either: turkey, pork, lamb

Sweet Endings

  • Featuring our signature bread pudding, select home baked cookies, fresh summer fruits, Chef's assorted pastries


Saturday - BBQ

Chef's Market Table

  • Fresh BBQ inspired salads and toppings, a selection of cheeses with a featured Ontario Charcuterie Board.
  • Assorted flatbreads with gourmet dips, spreads and hummus
  • Assorted marinated pickles
  • Create your own nacho table with a selection for fresh toppings and corn tortilla chips
  • Chef's Signature Mac & Cheese
  • Featured Chicken Entrée
  • Grilled Fish
  • BBQ Inspired vegetables, potato or rice

Chef's Carving Table

  • Featuring a BBQ Beef Brisket, Jalapeno Grilled Sausage and Home Cooked Ribs

Sweet Endings

  • Featuring our signature bread pudding, select home baked cookies, sliced watermelon and oranges, mini apple pies

Sunday - Brunch

Chef's Market Table

  • Brunch inspired salads, a selection of cheeses with a featured charcuterie board
  • Assorted flatbreads with gourmet dips, spreads and hummus
  • Assorted marinated pickles
  • Breakfast pastries, preserves
  • Chef's Featured Egg Entree
  • Signature Breakfast Potatoes
  • Chef's Home Cooked Chicken + Apple Breakfast Links, Crisp Smoked Bacon
  • Featured Pasta
  • Chef's Daily Fish

Chef's Carving Table

  • Featuring a Baked Ham and Roast Turkey

Sweet Endings

  • Featuring our signature bread pudding, select home baked cookies, assorted pastries or tarts

Please note the buffet menu can change based on availability of local ingredients, and is subject to creative and inspired changes by Executive Chef Craig McAlister.


We will feature 4 Themed Buffet Menus (See Below). Price for Chef Inspired Buffets - $55.00 + taxes

May 22, 23, 24: WEST COAST DREAMING -- Selections and flavours from Baja to Vancouver

June 19, 20: EXPLORE TORONTO -- Selections representing some of Toronto's vibrant neighbourhoods

June 29, 30, July 1, 2: CELEBRATE CANADA -- Selections and flavours from across Canada

AUGUST 20,21,22: EAST COAST CELEBRATION -- Selections and flavours from Nova Scotia to Maryland




Craig McAlister - Executive Chef, Rogers Centre/Aramark

Growing up on the East and West Coasts of the United States, and everywhere in between, has impacted Chef Craig's love for food and the study of various cuisines. His initial culinary roots were in Texas, exploring contemporary flavors and developing a deep respect for cooking traditions. It was at this point, his passion for culinary arts led him to the prestigious Culinary Institute of America, where he honed his techniques and graduated in 2004. Chef Craig returned to his alma mater, in 2012, to achieve ProChef II Certification.

Chef Craig worked at the Fairmont Scottsdale Princess in Arizona, which lead him to take a Chef position at Sea Island, Georgia. During this time in his career, he worked at both the Forbes Five Star "Cloister Hotel", along with the "Georgian Room" Restaurant. To date, Sea Island is the only resort to achieve four Forbes Five Stars, nine consecutive years in a row.

Chef Craig is looking forward to showcasing his authenticity, culinary innovations and unique flare that will ultimately provide an exhilarating food experience for Toronto Blue Jays fans.