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TD CLUBHOUSE AMENITIES

The TD Clubhouse is an exclusive Season Ticket Member only area at Rogers Centre. This is a premium seating area located directly behind home plate on the 200 Level (from Sections 221L to 227R). Seats in the TD Clubhouse offer an excellent view of the entire field and wider, padded seats (with cup holders) help enhance your in game experience.

TD Clubhouse amenities include:

Dedicated Entrance

TD Clubhouse ticket holders can enter through a dedicated entrance located at Gate 8 at Rogers Centre. Use this exclusive entrance to save time when you arrive!

Full Service Bar

Only TD Clubhouse ticket holders can use the main bar and wine lounge area bar.

Buffet Dining

Enjoy the gourmet buffet offered in the TD Clubhouse during all Toronto Blue Jays home games. 

Wine Lounge

The TD Clubhouse Wine Bar is a great space to hold an event for a larger group of guests. Enjoy a semi private area to entertain pregame or during the game.

In-Seat Service

TD Clubhouse offers IN SEAT Service throughout all Toronto Blue Jays Games. Sit back and relax in your seat as our IN SEAT Hosts will take care of placing your order and have it brought directly to your seat. The TD Clubhouse IN SEAT Menu offers Signature items (like our B.A.T. Burger) exclusive to the TD Clubhouse, Ballpark Favourites (Hot Dogs, Nachos, Chicken Tenders), Healthy Options (Vegetarian Wrap and Salads, Snacks and Beer, Wine and Spirits).

Concessions

The TD Clubhouse Concessions is a convenient way to grab a quick snack before going to your seats or during the game when you need a break. The Concessions Stand offers selected items off our IN SEAT Menu.

CHEF PROFILE

Craig McAlister - Executive Chef, Rogers Centre/Aramark

Growing up on the East and West Coasts of the United States and everywhere in between has impacted Chef Craig's love for food and the study of various cuisines. His initial culinary roots were in Texas, exploring contemporary flavors and developing a deep respect for cooking traditions. It was at this point, his passion for culinary arts led him to the prestigious Culinary Institute of America, where he honed his techniques and graduated in 2004.

Chef Craig returned to his alma mater in 2012 to achieve ProChef II Certification. Chef Craig worked at the Fairmont Scottsdale Princess in Arizona, which lead him to take a Chef position at Sea Island, Georgia.

During this time in his career, he worked at both the Forbes Five Star Cloister Hotel, along with the Georgian Room Restaurant. To date, Sea Island is the only resort to achieve four Forbes Five Stars, nine consecutive years in a row.

The most rewarding aspects of Chef Craig's career have been the last eight years, working with Aramark. The opportunity has allowed him to experience large scale culinary opportunities in convention centres as well as at numerous MLB, NHL and NFL accounts throughout the United States. These experiences have expanded his imagination, innovation and culinary passion to deliver world class cuisine to a wide variety of clients and fans. His passion for food has led Chef Craig to work closely with several local farming communities in and around the Kansas City area, showcasing his authentic approach to serving local fare on a large-scale.

Often times you will hear Craig say, "I want to know what they're growing, what they're excited about." As Craig sees it, "It lets me do what I do, based on what they've got, so that I can just be a Chef."

Chef Craig is excited for the opportunity to create local partnerships and discover new culinary delights, all while showcasing his authenticity and culinary innovations at the stadium. Chef Craig's unique flare will ultimately provide an exhilarating food experience for Toronto Blue Jays fans.