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The Official Site of the Chicago Cubs

Wrigley Field Food Destination

During the 2017 season, the Chicago Cubs and hospitality partner Levy enhanced their menus across dining destinations at Wrigley Field, adding top local restaurants, globally-inspired dishes and signature brews. Fans were also introduced to two new concession stands behind home plate, Marquee Classics and Chicago Dogs, offering a variety of delicious menu items and classic Chicago eats.

As The 1060 Project continues this offseason, stay tuned for additional enhancements and new offerings coming to the Friendly Confines in 2018!

World-Winning New Menu

  • Wrigley Dog
  • Bao Wao Dog
  • Kimchi Dog
  • Pilsen Dog
  • Aloha Chicken Sandwich
  • Al Pastor Chicken Tacos
  • Catalina Burger
  • Marquee Melter
  • Pork & Mindy's
  • Bao to the Pork
  • Buffalo Chicken Sandwich
  • Pig Candy
  • Pig Candy BLT

Gluten Free Options

  • Fruta Cup
  • Red Bridge Beer

Vegan Options

  • Fruta Cup
  • "Chicken" Shawarma
  • Spicy Tofu Tacos

Vegetarian Options

  • Spicy Black Bean Burger
  • Grilled Veggie Ciabatta
  • Veggie Dog
  • Vegetable Chopped Salad

Cocktails and Beer

  • Billy Sunday Craft Cocktails
  • Goose Island 1060 Wit

Chicago's Top Chefs Head to Wrigley Field

The Chicago Cubs and hospitality partner Levy set a new gold standard for gourmet ballpark food with the launch of the rotating Chef Series presented by Maker's Mark. World-renowned, award-winning Chicago chefs dished up dynamic, chef-inspired takes on ballpark fare during a rotating pop-up series in the recently refreshed Sheffield Counter on the main concourse.

The 2017 Chef Series is now complete. Thank you to the chefs that served up signature menus inspired by their favorite ballpark eats, reflecting their restaurants and signature culinary flare.

2017 Chef Series lineup: