Chase Field Dining: New Items

Big Dawgs Section 105

Dodgers, LA Street Dog (available: April 6-9 and August 8-9)

  • NEW RECIPE: Bacon wrapped, onions, bell peppers, and jalapeños

Brewers Dog (available: April 10-12)

  • Cheese sauce, shredded Cheddar, and fried cheese curds

Padres, TJ Dog (available: April 20-23 and August 11-13)

  • Bacon wrapped, avocado crema, Queso Fresco, and jalapeños

Royals, KC Dog (available: April 24-26)

  • NEW: Pulled pork, barbecue sauce, and crispy fried onions

Nationals, Washington Half Smoke Dog (available: May 5-7)

  • NEW RECIPE: Smoked sausage, chili, cheese, and onions

Marlins Dog (available: May 8-10)

  • Black bean purée, shoestring fries, and Mojo sauce

Giants Dog (available: May 11-14 and September 19-20)

  • Bacon wrapped, grilled onions and peppers

Red Sox, Beantown Dog (available: May 26-28)

  • NEW: Boston baked beans, onions, and bacon

Rockies Dog (available: May 29- June 1 and September 4-6)

  • Green chile sauce, red onions, sour cream, and jalapeños

Braves Dog (available: June 2-4)

  • Coleslaw and Vidalia onions

Phillies, Philly Dog (available: June 12-15)

  • NEW RECIPE: Whiz, Philly Steak, and grilled onions

Guardians Dog (available: June 16-18)

  • NEW: Pierogis, grilled onions, brown mustard, and bacon

Rays, Rays Cuban Dog (available: June 27-29)

  • NEW: Pulled pork, Swiss cheese, pickles, mayo, and mustard

Mets Dog (available: July 4-6)

  • Red onion relish, kraut, and yellow mustard

Pirates, Buccos Dog (available: July 7-9)

  • NEW RECIPE: Provolone, fries, and coleslaw

Cardinals Dog (available: July 24-26)

  • Provolone, grilled onions and peppers, bacon, banana pepper slices, and house spicy mustard

Mariners, Emerald City Dog (available: July 28-30)

  • NEW: Cream cheese, grilled onions, and jalapeños

Rangers Dog (available: August 21-22)

  • NEW: Chili, Cheddar, onions, and Fritos corn chips

Reds Dog (available: August 24-27)

  • Cincinnati chili and Cheddar

Orioles, Birds Dog (available: September 1-3)

  • NEW: Fried Bologna and yellow mustard

Cubs, Chicago Dog (available: September 15-17)

  • Tomatoes, pickles, sport peppers, onions, yellow mustard, celery salt, and Chicago relish

Astros Dog (available: September 29- October 1)

  • Fried dog, yellow mustard, onions, and beef chili sauce *all hot dogs are 110% all beef 1/3 lb. footlong dog*

Chef Tilder’s Gyros Section 129

Authentic Greek Gyro

  • Choice of Chicken or Certified Angus Beef, Tzatziki sauce, red onion, tomato, and pita. Add feta cheese for an extra charge.

Greek Gyro Bowl

  • Avoiding Gluten option
  • Choice of Chicken or Certified Angus Beef, garden greens, tomato, red onion, feta, Kalamata olives, tzatziki sauce, and red wine vinaigrette.

D-backs BBQ Alley Section 114

“Low and Slow” Barbecue Sandwich

  • Choice of pulled pork or pulled chicken, beer pickled onions, pickles, jalapeños, potato roll, house barbecue sauce and a side of coleslaw (vinegar dressing).

“Smokin’ Loaded” Barbecue Nachos

  • Avoiding Gluten option
  • Choice of pulled pork or pulled chicken, tortilla chips, nacho cheese sauce, beer pickled onions, jalapeños, and barbecue sauce.

Beyond Sausage

  • Vegan/Vegetarian option
  • Plant-based sausage on a soft bun, barbecue sauce, and coleslaw.

Copper State Steaks Section 120

Bacon-Jalapeño Philly Fry Helmet

  • Avoiding Gluten option
  • Crinkle cut fries, chicken or beef Philly steak, Whiz, jalapeños, sour cream, and bacon.

Kick’n Steak Tip Sandwich

  • Vegan/Vegetarian option
  • Plant-based steak tips, Kick’n bourbon barbecue vegan Cheddar, beer pickled onions, jalapeños, on a soft hoagie roll.

Gonzo’s Grill Section 142

Beer Battered Chicken Tenders

  • Chick’n Dippin’ Sauce and crinkle cut fries.

Kentucky Vegan Chick’n

  • Vegan/Vegetarian option
  • Beyond plant-based chicken fillet tossed in Bourbon barbecue with lettuce, tomato, and plant-based mayo, served on a soft bun.

Red Hot Section 118, 320

Avoiding Gluten Dog

  • New to this location!
  • All beef frank, gluten free hot dog bun

¼ Pound Bratwurst

  • Pretzel bun, beer cheese sauce, brown mustard

Taste of Chase Section 130

Loaded Greek Fries

  • 1lb of crinkle cut fries topped with all our Greek favorites.

Crispy Chicken Bao Bun

  • Cucumber and carrot slaw with a Thai chili sauce.

Footlong “Sonoran” Style Hot Dog

  • Bacon wrapped dog, seasoned pinto beans, Pico de Gallo, mayo, and mustard.

World Famous Churro Dog

  • New to this location!
  • Vegetarian option
  • Warm, cinnamon churro served on a donut bun, topped with frozen yogurt, whipped cream, drizzled with caramel and chocolate sauces.

The Still by Cutwater Section 139

Chicken Posole Salad

  • Avoiding Gluten option
  • Romaine, cabbage, hominy, radish, goat cheese, ancho chicken, Cutino Sauce Co. salsa verde dressing, and crispy tortilla strips.

Chopped Vegetable Salad

  • Vegan/Avoiding Gluten Option
  • Romaine, Spinach, Seasonal vegetables, olives, artichokes, Gorgonzola Cheese, and red wine vinaigrette.

Epic Carnitas Nacho Helmet

  • Avoiding Gluten option
  • Corn tortillas, Jack cheese sauce, pork carnitas, seasoned pinto beans, Pico de Gallo, Mexican Crema, jalapeños, Cilantro, and lime.

Epic Carnitas Fry Helmet

  • Avoiding Gluten option
  • Crinkle cut fries, Jack cheese sauce, pork carnitas, seasoned pinto beans, Pico de Gallo, Mexican crema, jalapeños, Cilantro, and lime.

AZ Street Tacos Section 208 (available to guests in Sections A-S and 200-223)

Barbacoa Street Tacos

  • Avoiding Gluten option
  • Shredded Mexican beef, onions, cilantro, Cotija, salsa verde, and lime.

Barrio Nachos - NEW RECIPE

  • Avoiding Gluten/ Vegetarian option
  • Corn tortilla chips, nacho cheese, Pico de Gallo, avocado crema, and jalapeños.

XL Barbacoa Nacho Helmet

  • Avoiding Gluten option
  • Corn tortilla chips, nacho cheese, Pico de Gallo, avocado cream, jalapeños, and barbacoa beef.

XL Barbacoa Fry Helmet

  • Avoiding Gluten option
  • Crinkle cut fries, nacho cheese, Pico de Gallo, avocado crema, jalapeños, and barbacoa beef.

Chicken Pozole Salad

  • Avoiding Gluten option
  • Romaine, cabbage, hominy, radish, goat cheese, ancho chicken, Cutino Sauce Co. salsa verde dressing, and crispy tortilla strips.

Grand Canyon Grill by Section 214 (available to guests in Sections and 200-223)

“Sonoran Style” Hot Dog with Fries

  • Bacon wrapped dog, seasoned pinto beans, Pico de Gallo, mayo, mustard.

All American Cheeseburger

  • American cheese, lettuce, tomato, pickles, secret sauce, on a brioche bun.

Chicken Cheesesteak Hoagie

  • American cheese, lettuce tomato, mayo, on a hoagie roll.

Beer Battered Chicken Tenders

  • Chick’n Dippin’ Sauce and crinkle cut fries.