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The Official Site of the Toronto Blue Jays

Located above the WestJet Flight Deck, Sightlines is a truly unique game experience. Outstanding views of the field and stadium stretching across the entire outfield. The ambience only gets better when the roof is open creating a wonderful, fully covered "outdoor" restaurant.

Sightlines is a "market-style" buffet that features local flavours and ingredients. The buffet includes a daily fresh salad selection and carving table. Throughout the year, signature "ballpark" items are featured on the menu, bringing the feel and flavours of Rogers Centre into Sightlines.

Pricing & More Information

Please note all prices listed include game ticket, buffet and gratuity.

Sightlines ticket prices listed may change as game day approaches based on market factors including but not limited to: team record, opponent, day of week, and supply and demand of tickets purchased by fans. Given that prices can change based on a variety of market conditions, fans are encouraged to plan ahead and buy early for the best price and seat locations!

Tickets

Click "Buy Now" above to view all available seating for that game. Sightlines tickets can be purchased directly on our Interactive Seat Map.

If you have questions about Sightlines, please contact the Toronto Blue Jays ticket sales office at 416-341-1540.

Tickets are also available to purchase at our Gate 1 Box Office on game days two hours before first pitch. Box office closes 30 minutes prior to buffet service ending.

Buffet Menu

SIGHTLINES MARKET BUFFET features fresh market ingredients and locally and regional inspired dishes.

Alcoholic and Non-Alcoholic beverages are available for purchase. Coffee and tea are complimentary.

Monday - Friday

Chef's Market Table

  • Fresh salads with the option to build your own salad, a selection of cheeses with a featured Ontario charcutière board.
  • Assorted flatbreads and crisp handcrafted kettle chips with gourmet dips, spreads and hummus
  • Assorted marinated pickles
  • Chilled or Marinated Seafood selection
  • Chef's Daily Pasta
  • Featured Fish Entrée
  • Featured Chicken Entrée
  • Farm fresh roasted or steamed vegetables, potato or rice

Chef's Carving Table

  • Featuring a hand carved beef with one additional daily-carved feature of either: turkey, pork, lamb

Sweet Endings

  • Featuring our signature bread pudding, select home baked cookies, fresh summer fruits, Chef's assorted pastries

 

Saturday - BBQ

Chef's Market Table

  • Fresh BBQ inspired salads with the option to build your own salad, a selection of cheeses with a featured Ontario charcutière board.
  • Assorted flatbreads and crisp handcrafted kettle chips with gourmet dips, spreads and hummus
  • Assorted marinated pickles
  • Create your own nacho table with a selection for fresh toppings and corn tortilla chips
  • Chef's Signature Mac & Cheese
  • Featured Chicken Entrée
  • Grilled Fish
  • BBQ Inspired vegetables, potato or rice

Chef's Carving Table

  • Featuring a BBQ Beef Brisket, Jalapeno Grilled Sausage and Home Cooked Ribs

Sweet Endings

  • Featuring our signature bread pudding, select home baked cookies, sliced watermelon and oranges, mini apple pies

Sunday - Brunch

Chef's Market Table

  • Brunch inspired salads with the option to build your own salad, a selection of cheeses with a featured Italian charcutière board.
  • Assorted flatbreads and crisp handcrafted kettle chips with gourmet dips, spreads and hummus
  • Assorted marinated pickles
  • Breakfast pastries, preserves
  • Chef's Featured Egg Entree
  • Signature Breakfast Potatoes
  • Chef's Home Cooked Chicken + Apple Breakfast Sausage, Crisp Smoked Bacon
  • Featured Pasta
  • Chef's Daily Fish

Chef's Carving Table

  • Featuring a Baked Ham and Roast Turkey

Sweet Endings

  • Featuring our signature bread pudding, select home baked cookies, assorted pastries or tarts

 

Please note the buffet menu can change based on availability of local ingredients, and is subject to creative and inspired changes by Executive Chef Craig McAlister.

Buffet Service Times

11:30 a.m. - 2:00 p.m. for 12:37 p.m. games

12:00 p.m. - 2:30 p.m. for 1:07 p.m. games

3:00 p.m. - 5:30 p.m. for 4:07 p.m. games

6:00 p.m. - 8:30 p.m. for 7:07 p.m. games

Craig McAlister - Executive Chef, Rogers Centre/Aramark

Growing up on the East and West Coasts of the United States, and everywhere in between, has impacted Chef Craig's love for food and the study of various cuisines. His initial culinary roots were in Texas, exploring contemporary flavors and developing a deep respect for cooking traditions. It was at this point, his passion for culinary arts led him to the prestigious Culinary Institute of America, where he honed his techniques and graduated in 2004. Chef Craig returned to his alma mater, in 2012, to achieve ProChef II Certification.

Chef Craig worked at the Fairmont Scottsdale Princess in Arizona, which lead him to take a Chef position at Sea Island, Georgia. During this time in his career, he worked at both the Forbes Five Star "Cloister Hotel", along with the "Georgian Room" Restaurant. To date, Sea Island is the only resort to achieve four Forbes Five Stars, nine consecutive years in a row.

Chef Craig is looking forward to showcasing his authenticity, culinary innovations and unique flare that will ultimately provide an exhilarating food experience for Toronto Blue Jays fans.