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Pricing & More Information

Sightlines ticket prices may change as game day approaches based on market factors including but not limited to: team record, opponent, day of week, and supply and demand of tickets purchased by fans. Given that prices can change based on a variety of market conditions, fans are encouraged to plan ahead and buy early for the best price and seat locations!

Tickets & Pricing

Sightlines tickets on sale now! Click here to select your game, choose Sightlines on our Interactive Seat Map and purchase.

Sightlines ticket prices may change as game day approaches based on market factors including but not limited to: team record, opponent, day of week, and supply and demand of tickets purchased by fans. Given that prices can change based on a variety of market conditions, fans are encouraged to plan ahead and buy early for the best price and seat locations!

If you have questions about Sightlines, please contact the Toronto Blue Jays ticket sales office at 416-341-1540.

Tickets are also available to purchase at our Gate 1 Box Office on game days two hours before first pitch. Box office closes 30 minutes prior to buffet service ending.

Buffet Menu

SIGHTLINES MARKET BUFFET features fresh market ingredients and locally and regional inspired dishes.

Alcoholic and Non-Alcoholic beverages are available for purchase. Coffee and tea are complimentary.

THE FARM TABLE

Fresh Vegetable Crudité
Carrot / Celery / Tomato / Cucumber / Buttermilk Ranch Hummus

Caesar Salad Bar
Romaine / Parmesan / Croutons / Bacon / Lemon

Traditional Potato Salad

Pasta Salad

Summer Cabbage Slaw

 

TEX-MEX TABLE

Nacho Bar
Tortilla Chips / Cheese Sauce / Salsa / Pico de Gallo

Build Your Own Fajitas
Grilled Chicken / Pulled Pork / Beef
Sautéed Onions and Peppers / Flour tortillas
Sliced Jalapeno / Sour Cream / Hot Sauce Selection

Pinto Beans

Rice

 

CHEF'S TABLE

Carved Roasted Top Sirloin

Chef's Potato and Roasted Vegetables

BBQ Chicken Thighs

Baked Three Cheese "Mac & Cheese"

 

BALLPARK TABLE

Hot Dogs & Sausages
Assorted gourmet toppings station

"Montreal Inspired" Smoked Meat Sliders
Sliced Provolone / Horseradish Sauce / Mustard / Warm Onions

Baked Pretzel Sticks
Stadium Mustard

Kettle Chips
Assorted Dips

Flat Breads Pizzas
Tomato & Pesto / Pepperoni

 

SUNDAY BRUNCH TABLE

Chef's Assorted Breakfast Pastries

Waffles with Maple Syrup, Fruit Compote, Whipped Cream

Farm Fresh Scrambled Eggs

With Fresh Made Salsa and Chives on the side

Chef's Savory Breakfast Potatoes

Country Style Breakfast Sausage

Smoked Bacon

 

SWEETS

Home Baked Assorted Cookies

Chocolate Brownies & Summer Dessert Squares

Sliced Watermelon

The Candy Bar

Please note the buffet menu can change based on availability of local ingredients, and is subject to creative and inspired changes by Executive Chef Craig McAlister.

Buffet Service Times

  • 11:30 a.m. - 2:00 p.m. for 12:37 p.m. games
  • 12:00 p.m. - 2:30 p.m. for 1:07 p.m. games
  • 2:00 p.m. - 4:30 p.m. for 3:07 p.m. games
  • 3:00 p.m. - 5:30 p.m. for 4:07 p.m. games
  • 6:00 p.m. - 8:30 p.m. for 7:07 p.m. games

Craig McAlister - Executive Chef, Rogers Centre/Aramark

Growing up on the East and West Coasts of the United States and everywhere in between has impacted Chef Craig's love for food and the study of various cuisines. His initial culinary roots were in Texas, exploring contemporary flavors and developing a deep respect for cooking traditions. It was at this point, his passion for culinary arts led him to the prestigious Culinary Institute of America, where he honed his techniques and graduated in 2004.

Chef Craig returned to his alma mater in 2012 to achieve ProChef II Certification. Chef Craig worked at the Fairmont Scottsdale Princess in Arizona, which lead him to take a Chef position at Sea Island, Georgia.

During this time in his career, he worked at both the Forbes Five Star Cloister Hotel, along with the Georgian Room Restaurant. To date, Sea Island is the only resort to achieve four Forbes Five Stars, nine consecutive years in a row.

The most rewarding aspects of Chef Craig's career have been the last eight years, working with Aramark. The opportunity has allowed him to experience large scale culinary opportunities in convention centres as well as at numerous MLB, NHL and NFL accounts throughout the United States. These experiences have expanded his imagination, innovation and culinary passion to deliver world class cuisine to a wide variety of clients and fans. His passion for food has led Chef Craig to work closely with several local farming communities in and around the Kansas City area, showcasing his authentic approach to serving local fare on a large-scale.

Often times you will hear Craig say, "I want to know what they're growing, what they're excited about." As Craig sees it, "It lets me do what I do, based on what they've got, so that I can just be a Chef."

Chef Craig is excited for the opportunity to create local partnerships and discover new culinary delights, all while showcasing his authenticity and culinary innovations at the stadium. Chef Craig's unique flare will ultimately provide an exhilarating food experience for Toronto Blue Jays fans.