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Located above the WestJet Flight Deck, Sightlines is a truly unique game experience. Outstanding views of the field and stadium stretching across the entire outfield. The ambience only gets better when the roof is open creating a wonderful, fully covered "outdoor" restaurant.

Sightlines is a "market-style" buffet that features local flavours and ingredients. The buffet includes a daily fresh salad selection and carving table. Throughout the year, signature "ballpark" items are featured on the menu, bringing the feel and flavours of Rogers Centre into Sightlines.

Pricing & More Information

Sightlines ticket prices may change as game day approaches based on market factors including but not limited to: team record, opponent, day of week, and supply and demand of tickets purchased by fans. Given that prices can change based on a variety of market conditions, fans are encouraged to plan ahead and buy early for the best price and seat locations!

Tickets & Pricing

Sightlines ticket prices may change as game day approaches based on market factors including but not limited to: team record, opponent, day of week, and supply and demand of tickets purchased by fans. Given that prices can change based on a variety of market conditions, fans are encouraged to plan ahead and buy early for the best price and seat locations!

Tickets are also available to purchase at our Gate 1 Box Office on game days two hours before first pitch. Box office closes 30 minutes prior to buffet service ending.

Buffet Menu

SIGHTLINES MARKET BUFFET features fresh market ingredients and locally and regional inspired dishes.

Alcoholic and Non-Alcoholic beverages are available for purchase. Coffee and tea are complimentary.

THE FARM TABLE

Summer Crudité Selection of fresh cut vegetables |Buttermilk Ranch Dip

Hummus

Caesar Salad “Build Your Own”Romaine | Parmesan | Croutons | Bacon | Lemon

Traditional Potato Salad

Summer Greens Salad

Chef’s Featured Salad

FAJITA & NACHO STATION

FAJITA + NACHO STATION | Create Your Own

Corn and Flour Tortillas
Grilled Chicken | Pulled Pork | Chipotle Beef | Lightlife Chipotle “Beef” Crumble
Sautéed Onions and Peppers | Sliced Jalapeno
Sour Cream | Salsas | Spicy Havarti | Select Hot Sauces
Guacamole | Shredded Lettuce | Pico De Gallo

Crisp Salted Tortilla Chips

Baked Refried Beans

Black Beans

Lemon & Parsley Rice

CHEF’S TABLE

(only available for 3:07pm, 4:07pm AND 7:07pm games)

Oven Roasted Canadian AAA Striploin of BeefWhole Grain Mustard | Horseradish

Chef’s Potato Feature

Summer Vegetable Medley

Grilled Smoked BBQ Chicken

Beer Battered Canadian Cod & TotsTraditional Tartar Sauce | Fresh Cut Lemons

THE BRUNCH TABLE

(only available for 12:37pm AND 1:07pm games)

Farm Fresh Scrambled EggsSautéed onions and peppers

Assorted Mini Quiche

Chef’s Home Cooked Breakfast Potato

Hickory Smoked Bacon & Turkey Sausage

Traditional French Toast “Sticks”Maple Syrup | Whipped cream

BALLPARK FAVOURITES

Grilled Hot Dogs

Grilled Farmer’s SausagesAssorted gourmet toppings station

Chef’s Gourmet SliderNew selection each home stand

Baked Salted Pretzel SticksStadium Mustard

Home Cooked Kettle ChipsAssorted Dips

“Topped” Oven Baked Flat BreadsTomato & Pesto | Pepperoni

Classic “Three Cheese” Mac & Cheese

SWEET ENDINGS

Home Baked Assorted Cookies

Chocolate Brownies

Lemon Squares

Mini Pastries

Classic Fruit Salad | Whipped Cream

Please note the buffet menu can change based on availability of local ingredients, and is subject to creative and inspired changes by Executive Chef Craig McAlister.

Buffet Service Times

11:30 a.m. - 2:00 p.m. for 12:37 p.m. games

12:00 p.m. - 2:30 p.m. for 1:07 p.m. games

3:00 p.m. - 5:30 p.m. for 4:07 p.m. games

6:00 p.m. - 8:30 p.m. for 7:07 p.m. games

Craig McAlister - Executive Chef, Rogers Centre/Aramark

Growing up on the East and West Coasts of the United States, and everywhere in between, has impacted Chef Craig's love for food and the study of various cuisines. His initial culinary roots were in Texas, exploring contemporary flavors and developing a deep respect for cooking traditions. It was at this point, his passion for culinary arts led him to the prestigious Culinary Institute of America, where he honed his techniques and graduated in 2004. Chef Craig returned to his alma mater, in 2012, to achieve ProChef II Certification.

Chef Craig worked at the Fairmont Scottsdale Princess in Arizona, which lead him to take a Chef position at Sea Island, Georgia. During this time in his career, he worked at both the Forbes Five Star "Cloister Hotel", along with the "Georgian Room" Restaurant. To date, Sea Island is the only resort to achieve four Forbes Five Stars, nine consecutive years in a row.

Chef Craig is looking forward to showcasing his authenticity, culinary innovations and unique flare that will ultimately provide an exhilarating food experience for Toronto Blue Jays fans.