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The Official Site of the Cincinnati Reds

Dan Beard Council Boy Scout Campout

On Saturday, September 21, the Cincinnati Reds are excited to welcome the scouts, their friends, & families to the 2019 Scout Campout!

The on-field campout will occur after the Reds play the New York Mets, with the game starting at 4:10 p.m. Campout Packages include your game ticket, All You Can Eat during game, movie, post-game activities on the field and in the Kroger Fan Zone, and of course the exclusive overnight campout on the field with breakfast the following morning.

Campers will need to bring campout gear to Dock 2 prior to the game on September 21. Gear should be limited to a sleeping bag, pillow, and small personal bag (no tents will be permitted). Join us in the Kroger Fan Zone immediately after the game to head onto the field to kick off post-game activities.

Seating / Pricing

Game + Campout + All You Can Eat

  • Sun/Moon Deck: $50
  • View Level: $35

Game + All You Can Eat

  • Sun/Moon Deck: $40
  • View Level: $30

Game Only

  • Sun/Moon Deck: $27
  • View Level: $10

All You Can Eat pass includes five (5) hot dogs plus unlimited soda, popcorn, peanut and chips. All You Can Eat stands are located behind sections 144 & 428.

Please call or e-mail Stephen Plank at (513) 765-7451 or to purchase overnight parking for the campout for $10 per vehicle.

How To Buy Tickets

Step 1: Click the "Buy Now" button.
Step 2: Enter the password you were given by the Dan Beard Council into the password box and click "Log In." Note: Passwords are case sensitive.
Step 3: Select one of the available price levels, and then select how many tickets you wish to purchase from each option.
Step 4: Proceed to checkout and complete your order.
If you purchased an All You Can Eat combo, your All You Can Eat Pass will be loaded onto your MLB Ballpark App or printed and mailed within 5-7 business days after the order is placed.

Timeline of Events

Details regarding the timeline will be updated at a later date.

Please contact Richy Velasquez at 513-765-7121 or with any questions.