Image of concession items at T-Mobile Park.

Top Eats at T-Mobile Park

From Seattle’s own Moto Pizza and Ivar’s to classic ballpark bites like hot dogs and peanuts, T-Mobile Park has options for every fan. Check out some of the highlights and our complete lineup below. Please note all concession stands are cashless.

Looking for something specific?

The MLB Ballpark app makes finding your favorite concession items easier than ever with the T-Mobile Park Map and our Virtual Assistant. You can also see our complete food roster below.

T-Mobile Park Map

To view a complete list of concession stands, guest service stations, restrooms and more, check out our T-Mobile Park Map. Zoom in or select a category to find locations on all levels of the concourse.

Food & Beverage Highlights

New food & beverage options for the 2nd half!

  • Quesatrompo (El Rinconsito, The T-Mobile ‘Pen): Crispy corn tortillas (2), marinated pork, grilled pineapple, pineapple salsa, melted mozzarella cheese.
  • Chips and Guac (El Rinconsito, The T-Mobile ‘Pen): Crispy corn tortilla chips, house made guacamole.
  • Ivar's Copper River 3 Piece Salmon and Chips (Ivar's, 117, 335): Three crispy hand cut breaded fillets of Copper River Salmon paired with French Fries and Ivar’s signature tartar sauce.
  • Crispy Chicken Bacon Sandwich (Kidd Valley, 325): Smoked bacon and crispy chicken fillets topped with Kidd Valley fixings, including lettuce, tomatoes, pickles, Kidd Valley spread and pepper jack cheese, served on a brioche bun.
  • Peach Glazed Pork Belly Burnt Ends (Rolling Smoke, 313): Slow-smoked pork belly dipped in a savory peach glaze.
  • Peach Outfield Punch (Rolling Smoke, 313): House-brewed black tea, sweet peach nectar, fresh lemon juice and diced peaches.
  • Great State Corn Dog (Great State Burger, The T-Mobile ‘Pen): Fair-style, all-natural chicken dipped in honey corn batter and fried to a golden crisp. Available on its own or served with fries.
  • Capital Hill Corn (Seattle Street Corn, 144): Miso aioli, furikake, crispy pork belly, green onion.
  • Fremont Fire Corn (Seattle Street Corn, 144): Habanero bacon aioli, cotija cheese, pickled onion, lime.
  • VBLT (The Natural, 146): Vegan peppercorn bacon, arugula, heirloom tomato, black truffle mayo, country-style sourdough.
  • Classic Stacked Burger (Big League Burger, 340): Two 4oz beef patties, American cheese, burger sauce, pickles, brioche bun.
  • Smokehouse Stacked (Big League Burger, 340): Two 4oz beef patties, American cheese, burger sauce, habanero bacon jam, brioche bun.

Piroshky Piroshky (Sec. 132): Pike Place Market staple, Piroshky Piroshky is bringing their classic dishes to the ballpark this season—options include: Beef & Cheese, Potato & Cheese, Bacon Cheeseburger, Chocolate Cream Hazelnut, Smoked Salmon and Jalapeño Sausage.

El Rinconsito (The T-Mobile ‘Pen): Washington-based El Rinconsito brings its authentic Mexican dishes to T-Mobile Park. Check out the Asada Quesadilla, Birria Tacos, Frescas Horchata and more.

Rolling Smoke BBQ (Sec. 313): This season fans can enjoy a Rib Platter, Pulled Pork Sandwich, Loaded Mac & Cheese (topped with brisket or pork) and more from Rolling Smoke BBQ.

Can’t-Miss Gameday Bites

  • Chocolate Mousse Moose: Soft serve in a cone or souvenir helmet garnished with moose cookies (Sec. 132, 185)
  • Pretzel Pileup: Pretzel bites, beer cheese sauce, horseradish cream, bacon bits and sliced scallions (Sec. 221)
  • New Specialty Churro Flavors (Sec. 195, 143, 319, 333):
    • Fluffernutter: Topped with peanut butter, marshmallow fluff, crunch peanuts and chocolate
    • Fruit Cereal: Breakfast cereal crusted churros finished with cereal milk frosting
    • Apple Pie: Allspice and sugar churros with local apple butter, caramel and buttery pie crust

Salt & Straw (Sec. 111, 328): Salt and Straw returns with a rotation of their handmade ice cream flavors throughout the season, including their legendary Tacolate scoops of Pots of Gold & Rainbows.

Nakagawa Sushi (Sec. 132): Back for their second season, Nakagawa Sushi is adding the Trident Roll to their lineup featuring sushi rice, soy paper, crab salad, salmon, yellow tail, avocado, cucumber and sesame seeds.

Tamari Bar (Sec. 133, 243): This year’s additions to Tamari Bar’s menu include Curry Donuts & Dip (Sec. 133 only), Miso-Katsu Bowl and Vegan Area 206 Curry.

Marination (Sec. 119): Marination is adding Ube Coconut Rice Krispie to the menu this year.

Ballard Pizza (T-Mobile ‘Pen, 132, 242): Check out the new Value Menu Stadium Bites (pizza dough, garlic oil, parmesan, tomato gravy).

Great State Burger (T-Mobile ‘Pen, 218): The Great State Dog (‘Pen only) joins the menu, along with the Great State Veggie Burger and the Sea Salt Chocolate Chip Cookie.

Coca Cola Fan Deck (Sec. 148): Coca-Cola will offer a brand-new Dirty Soda.