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The T-Mobile 'Pen at T-Mobile Park

The hottest spot in town isn't in Belltown or Ballard. It's The T-Mobile 'Pen, right next to the Mariners bullpen in center field. Gates open 2 ½ hours before first pitch, a half hour earlier than all other ballpark gates. Enjoy tasty food choices from local celebrity chef, Ethan Stowell, and happy hour specials all season long.

It's a 9-inning party. Come early for happy hour - $7.00 beers from all taps up to one hour before first pitch.

Features of The 'Pen at T-Mobile Park

  • Centerfield 'Pen gate opens 2 ½ hours before the first pitch.
  • Un-obscured view of the playing field.
  • One of kind vantage point of the bullpens (both Mariners and visiting teams).
  • A cozy fire pit at the entrance just inside the Centerfield Gate.
  • Caught Looking Lounge, a full service cocktail lounge and Coors Light Rail Bar for all our beverage needs.

Happy Hour in The 'Pen

Before every game, The 'Pen is home to the best Happy Hour in Seattle. Get $7.00 draft beers at all concessions locations in The 'Pen starting 2 1/2 hours before every game. Here are the times to be there for each:

  • 7:10 p.m. game: 4:40 p.m. - 6:10 p.m.
  • 6:10 p.m. game: 3:40 p.m. - 5:10 p.m.
  • 1:10 p.m. game: 10:40 a.m. - 12:10 p.m.
  • 12:40 p.m. game: 10:10 a.m. - 11:40 a.m.

Group Outings at The 'Pen

Dining in The 'Pen

Ballard Pizza Co.

Ballard Pizza Co.,by Ethan Stowell, serves pizza by the slice, as well as Caesar salad. Selections include: cheese; pepperoni; Funghi (seasonal fresh mushrooms and thyme); Staple & Fancy (pepperoni, pineapple and jalapeño); Primo (Zoe salami, red onion, pickled peppers and fresh mozzarella). Gluten-free crust will also be available.

Edgar's Cantina

Poquitos authentic Mexican cuisine takes over the Northwest Mex concept at Edgar's Cantina and Edgar's Tacos, which offer a selection of street-style tacos (chicken, beef and pork) served on hand-made corn tortillas, along with seasonal margaritas and authentic Oaxacan chapulines (chili-lime seasoned fried grasshoppers).


Paseo, recently voted Best Sandwich Shop in Washington, and one of the best in the nation, by Thrillist, brings their mouthwatering Caribbean flavors to the ballpark. (Don't worry, chapulines are still on the menu).

  • Caribbean Roast Sandwich - Slow roasted pork shoulder in Paseo signature marinade served with garlic aioli, caramelized onion, cilantro, pickled jalapeño and romaine lettuce on a toasted baguette;
  • Sides include black beans and rice; Caribbean fries with aioli, cilantro and Paseo spices; and nachos topped with cheddar cheese sauce, sour cream, caramelized onions, cilantro and pineapple chunks.
  • Roasted corn on the cob slathered in aioli, topped with parmesan cheese, cilantro and Paseo spices;
  • West Caribbean Bowl -- Succulent, slow-roasted pork or chicken thighs atop jasmine rice with black beans, warm salsa, cheddar cheese, sour cream, pickled jalapeño and cilantro with tortilla chips;
  • Tofu Delight Sandwich - Sautéed organic tofu with garlic aioli, caramelized onion, cilantro, pickled jalapeño and romaine lettuce on a toasted baguette;
  • Smokin' Thighs Sandwich - Roasted skin-on chicken thighs with garlic aioli, caramelized onion, cilantro, pickled jalapeño and romaine lettuce on a toasted baguette;

Fat's Chicken

The Central District's Fat's Chicken & Waffles brings a taste of Southern cuisine to the ballpark.

  • Five Spice Fried Chicken Thigh Sandwich with garlic aioli, tomato, pickle, mixed greens and house-made pimento cheese on a toasted bun;
  • Poutine - French fries topped with house-made Andouille sausage gravy and pimento cheese;
  • Fat's Wings - Lemon Pepper, Buffalo style or Naked;
  • Buttermilk Fried Chicken Strips with fries;
  • Sides include creamy mac & cheese, and rice topped with Andouille sausage gravy.

Li'l Woody's Burgers & Shakes

With fresh, quality ingredients (including Painted Hills grass fed beef) in "creative and savory combinations," Li'l Woody's consistently rates as one of the best burgers in Seattle.

  • The Big Woody-1/4 lb. flame-broiled Painted Hills beef patty, bacon, Tillamook cheddar cheese, chopped onion, diced pickle, tomato, lettuce, ketchup & mayo;
  • Li'l Woody-1/4 lb. patty with Tillamook cheddar, chopped onion, diced pickle, ketchup & mayo;
  • Impossible™ Veggie Burger - Impossible veggie patty, chopped onion, diced pickle, tomato, lettuce, ketchup & mayo;
  • Chicken Tenders with hand-cut French fries
  • '95 Slide -Sometimes called "Crack," a savory/sweet combo of hand-cut fries with a side of Full Tilt ice cream shake for dipping.

About Chef Ethan Stowell