Oriole Park Food Guide

Boog’s BBQ

The famed rolling smoke will make its return to Eutaw Street in 2023 with Boog’s BBQ house-smoked meats on game days.

• Boog’s Pit Beef and Baked Beans: A fan favorite, the low-roasted beef top round rubbed with Boog’s famous spice blend, smoked in-house to a perfect medium rare, and served atop a corn-dusted Kaiser roll will once again be available at the Boog’s BBQ stand located on Eutaw Street.

“For The Birds”

Brick & Whistle will offer new signature items throughout the ballpark including:

• Buffalo Bird Dog: A hand-breaded chicken tender topped with house-made hot sauce, ranch dressing, and shaved celery, served on a toasted split-top bun. Available at the Bleacher Grill on Eutaw Street.
• B’More Chicken Box: Three hand-breaded chicken tenders tossed in a tangy hot sauce, served with Old Bay-seasoned western fries and a pillowy Hawaiian roll. Available at the Bleacher Grill on Eutaw Street.
• Yard Dog: Three juicy hot dogs stacked in a footlong bun, topped with creamy crab dip and Old Bay-seasoned potato sticks. Available at the Roof Top Bar. Available at the Bleacher Grill in Section 91.
• The Havana: A traditional pressed Cuban sandwich made with house-smoked pork shoulder, Black Forest ham, Swiss cheese, and yellow mustard. Available at the Butcher Hill Sandwich Shop, near Section 44.
• Spicy Pepperoni Pizza: Artisanal hand-stretched dough topped with house-made sauce, whole milk mozzarella, and savory pepperoni, finished with a drizzle of spicy honey. Available at 1729 Pizza, near Sections 11 and 53.
• O’s Hand-Rolled Pretzel: Back in its signature “O” shape, the pretzel will come in a choice of salted or cinnamon sugar. Available near Section 23.
• Crab Pretzel Boule: Soft-baked pretzel boule dipped in garlic butter and stuffed with Maryland-style crab dip, cheddar cheese, and Old Bay seasoning. Available at the SuperBook Bar & Restaurant and the B&O Market along Eutaw Street.