Oracle Park Food Guide
You'll smell these before you see them and good luck resisting their oily, garlicy charms. They are the iconic Oracle Park dish, just make sure you don't end up on the KissCam afterwards.
In addition to the celebrated organic chicken sandwiches, Organic Coup serves organic chicken wraps with organic spiced vegetables wrapped in a whole-grain tortilla with a choice of creamy ranch or spicy BBQ sauce.
A fan favorite and decadent game-day treat. Dungeness crab piled between two slices of buttery, grilled sourdough. YUM!
This vibrant Mission-inspired taqueria features street-style tacos served with spit-roasted meats on hand-made tortillas.
Legendary North Beach pizzaiolo Tony Gemignani – a world pizza master – has offered up a menu of his favorite pizzas for Oracle Park visitors. While cheese, pepperoni and veggie slices are by far the fan favorites, creative Napoletana-style slices also call to pizza fans.
What’s a visit to the ballpark without a hot dog? Except at Oracle Park, where Mission-style bacon-wrapped hot dogs and Sheboygan brats are king.
One bite of Da Poke-Mon's spicy ahi tuna poke will transport you to a tropical paradise. Fresh tuna smothered in their mayo-based spicy sauce and served over your choice of rice, greens, or crispy tortilla chips.
What could be more SF than eating the world's first plant-based, lab-grown non-meat that tastes exactly like beef or chicken? Nothing, that's what. Choose from burgers, tenders or cheesesteaks.
San Bruno-based family-owned Pita Gyros showcases a wide range of Mediterranean favorites including authentic lamb and beef gyros, chicken gyros, falafel sandwiches, dolmas, and decadent baklava.
Shrimp po'boy with remoulade, lettuce, and tomato.
Vanilla ice cream and handmade hot fudge topped with whipped cream, diced almonds and a cherry
A Bay Area favorite, this locally owned lumpia hotspot offers a variety of lumpia options including a Shanghai-style lumpia with ground pork, diced shrimp, carrots, and water chestnuts, a vegan option with kale, potatoes, and roasted mushrooms and a bacon cheeseburger lumpia stuffed with beef, smoky bacon, cheddar, and onions.
Be sure to also try the Filipino-inspired ube (purple yam) soft serve.
A one-of-a-kind dining experience for Giants fans in lower centerfield. Chefs harvest ingredients from The Garden to serve healthy menu offerings at the two surrounding bistros. The Garden Table is vegetarian serving plant-forward dishes like tossed-to-order salads, Impossible Food chili, veggie dogs, and new Loca Food plant-based nachos. The Hearth Table offers items made without gluten-containing ingredients. Choose from flatbread pizzas, all-beef hot dogs, and seasonal salads. The bar menu includes gluten-free cider and beer options.
Located adjacent to The Garden, the Boardwalk aesthetic is complemented with frozen drink machines offering both boozy and non-alcoholic slushies with flavors like watermelon, vodka mule, and whisky peach punch. Other fun fare includes a variety of unique custom popcorn flavors like jalapeño cheddar, chocolate, and grape; Mission-style bacon-wrapped hot dogs; and a new fully loaded Frito pie. A selection of beers and coffee round out the offerings.
Oracle Park is also known for its selection of locally brewed beers. Find 16 oz cans of local and seasonal favorites from breweries including Sierra Nevada, Anchor Brewing, Lagunitas Brewing Co, Mad River Brewery, Russian River Brewing, and more, at the Garden Table, the Farmers Market stand (Alaska Airlines Club Level, behind home plate), and Wine Bar (in the Blue Shield Field Club Lounge).
The Giants have added Oracle MICROS Simphony Cloud Point of Sale (POS) to their roster. The POS technology makes it easy for fans to order the park’s legendary food and beverage options at concession stands or from their mobile devices, giving them more time to enjoy the game. Behind the scenes, built-in restaurant business analytics and real-time data access will help Oracle Park improve inventory management to best serve guests while reducing food waste.