Tips: Download the MLB Ballpark App and use the Food Finder tool to find these foodie items around the ballpark during your visit. Follow @SFGiantsFoodie for more foodie tips!
You'll smell these before you see them and good luck resisting their oily, garlicy charms. They are the iconic Oracle Park dish, just make sure you don't end up on the KissCam afterwards.
In addition to the celebrated organic chicken sandwiches, Organic Coup will be introducing new organic chicken wraps with organic spiced vegetables wrapped in a whole-grain tortilla with a choice of creamy ranch or spicy BBQ sauce.
A fan favorite and decadent game-day treat. Dungeness crab piled between two slices of buttery, grilled sourdough. YUM!
This vibrant Mission-inspired taqueria will feature street-style tacos served with spit-roasted meats on hand-made tortillas.
One bite of Da Poke-Mon's spicy ahi tuna poke will transport you to a tropical paradise. Fresh tuna smothered in their mayo-based spicy sauce & served over your choice of rice, greens, or crispy tortilla chips.
The city's cult burger has arrived at the ballpark! Made with Brandt Farms' humanely raised beef and ground fresh daily, Super Duper Burgers are served on artisanal buns baked fresh in San Francisco.
What could be more SF than eating the world's first plant-based, lab-grown non-beef patty that tastes exactly like beef? Nothing, that's what.
San Bruno-based family-owned Pita Gyros showcases Mediterranean favorites including gyros, falafel, and dolma.
Shrimp po'boy with remoulade, lettuce, and tomato.
Vanilla ice cream and handmade hot fudge topped with whipped cream, diced almonds and a cherry
This local ice creamery is the perfect dessert for those of you with room left. Choose from cookie or brownie as the "bread" and then select your instantly-Instagrammable ice cream sandwich!
Tasty flavors combined with traditional cooking techniques result in dishes like Filipino Shanghai-style lumpia with ground pork, diced shrimp, carrots, and water chestnuts as well as Filipino-inspired ube (purple yam) soft serve. Co-owned by local chef and rapper E40.
A one-of-a-kind dining experience for Giants fans. Chefs harvest ingredients from the Garden to serve healthy menu offerings at the two surrounding bistros. The Garden Table is vegetarian serving plant-forward dishes like tossed-to-order salads, Impossible Food chili, veggie dogs, and new Loca Food plant-based nachos. The Hearth Table offers items made without gluten-containing ingredients. Choose from flatbread pizzas, all-beef hot dogs, and seasonal salads.
A one-of-a-kind experience behind the centerfield wall, features seasonal cocktails like the blueberry basil lemonade with Kettle One vodka infused with Garden ingredients, and the Garden Gnome, a passion fruit tropical blonde ale brewed in partnership with Local Brewing Co. (just a few blocks from the ball park) using fruit harvested from the garden.
Oracle Park is also known for its selection of locally brewed beers. Find 16 oz cans of local and seasonal favorites from breweries including Moonraker Brewing, Almanac Beer Co, Lagunitas Brewing Co, Temescal Brewing, Russian River Brewing, and more, at the Garden Table, the Farmers Market stand (club level, behind home plate), and Wine Bar (in the field club).
