PASSED HORS D’OEUVRES

Chef's selection of Amuse

COURSE ONE

Cucumber Gazpacho - Smoked prawn, whipped burrata, hemp seeds, chili oil
**Old Rip Van Winkle 10-year
**Van Winkle Special Reserve 12 year

COURSE TWO

Duck Confit Meatballs - Sweet potato pâté, orange emulsion pickled mustard seeds
**Van Winkle Family Reserve Rye

COURSE THREE

Short Rib & Truffle - Slow-roasted prime short rib, brined vegetables, shaved truffles, honey cured egg
**Pappy Van Winkle 15 year
**Pappy Van Winkle 20 year

COURSE FOUR

Chocolate Soufflé - First bit raspberry sorbet, spun sugar, bourbon toffee powder
**Pappy Van Winkle 23 year’

MIGNARDISES

Mignardises with cherry blossom