BAREBURGER (Section 132):

Bareburger is known for its commitment to using fresh, organic, responsible and sustainable ingredients, free of pesticides and GMOs. Bareburger also aims to locally source their ingredients as much as possible. With choices ranging from bison to beef to turkey to vegan, Bareburger ensures there are food options for every fan here at Yankee Stadium.

• El Matador: Bison, pepper jack, pickled jalapeños, pico de gallo, habanero mayo on a brioche bun
• The Standard: Organic beef, American cheese, dill pickles, special sauce on a brioche bun
• Guadalupe: Vegan black bean burger, pickled red onions, guacamole, spicy pico de gallo, sprouted wheat bun
• Beyond Sausage: Vegan sausage topped with pickled jalapeños, caramelized onions, pretzel roll
• Changeup Burger (*New in 2019): Impossible 2.0 burger, American cheese, caramelized onions, dill pickles, green leaf, special sauce, served on a sprout bun
• Avocado Bites (*New in 2019): Sliced avocados, deep fried and served with a habanero sauce

BEN & JERRY'S SCOOP SHOP (Sections 125 and 318):

• Flavors include: Vanilla, Chocolate, Cherry Garcia, Chocolate Fudge Brownie, Milk and Cookies, S'mores, Tonight Dough, Totally Baked 

BENIHANA *New in 2019* (Section 127B):

Much like a classic Benihana restaurant, the concession features traditional Teppanyaki tables along with the classic chef performance for guests to enjoy. The Benihana menu showcases iconic signature dishes like Hibachi Steak, Hibachi Chicken Hibachi Shrimp, and Japanese Yakisoba. The concession will provide fans with an exceptional culinary experience while enjoying the event. Visit us at Section 127B and Let's Benihana!

• Hibachi Steak Bowl: Grilled New York strip steak and mushrooms
• Hibachi Shrimp Bowl: Hibachi shrimp grilled to perfection, served over Hibachi Chicken Rice
• Yakisoba Shrimp Bowl: Japanese Sautéed Noodles and mixed vegetables in our special sauce
• Yakisoba Chicken: Japanese sautéed noodles and mixed vegetables in our special sauce

BIG MOZZ - *New in 2019* - (Section 127):

• Fresh garlic, parsley and pecorino Romano coating the outside crust; melty Wisconsin mozzarella cheese on the inside 

BUFFALO WILD WINGS - *New in 2019* -  (Section 107)

• Traditional and boneless wings served with a variety of sauces and dry rubs 

CITY WINERY (Section 105 and 112):

• Burrata Burger: Custom-blended beef, imported Italian burrata, pancetta, oven-roasted tomato relish, baby arugula
• City Winery Burger: Custom-blended beef, Applewood smoked bacon, pinot noir red onion jam, drunken goat cheese
• Loaded Topped Fries (Section 112):

• Chorizo white queso, tomatillo avocado salsa, chipotle aioli, cilantro & onion, Mexican street corn relish
• Pastrami, Swiss cheese sauce, sauerkraut, Russian dressing, half sour pickle, everything spice

• Bottle wines: Chardonnay 2017 (Scopus Vineyard, Sonoma Coast, Calif.); NYC Cab 2017 (North Coast, Calif.); Pinot Noir 2016 (Bacigalupi Vineyard, Russian River Valley, Calif.); Cabernet Sauvignon 2016 (Bettinelli Vineyard, Yountville, Napa, Calif.)
• Tap wines: Sauvignon Blanc 2017 (Wash.); Rosé 2018 (Calif.); Red Bordeaux Blend 2017 (Wash.) 

FRANK'S REDHOT TERRACE (in the LF Bleachers) and the TOYOTA TERRACE (in the RF Bleachers):

• Yankee Dingers: Grilled custom-ground, hand-smashed mini-burgers with shaved white onions and French's yellow mustard, placed on a steamed potato bun (at Frank's RedHot Terrace)
• Frank's RedHot Chicken Diablo Sandwich: Grilled chicken breast, Frank's RedHot sauce, blue cheese
• Fresh Hot Baos (Chinese Buns) in delicious varieties (at the Toyota Terrace)
  • Crispy Buffalo Cauliflower Bun (Vegetarian): with celery slaw, creamy blue cheese
  • Rotisserie Prime Rib of Beef Bun: with sautéed onions, bell peppers, white queso sauce, flaming Cheetos
  • Adobo Bun: with Filipino pulled chicken, garlic aioli, and crispy pork cracklins 

HARU SUSHI *New in 2019* (Section 127B):

Just like your favorite Haru restaurant, the concession offers guest favorites from Haru Sushi including California Rolls, Avocado Rolls, Spicy Tuna Rolls, and specialty Poke Bowls, among other signature menu items. Fans will love the quality of our sushi! Visit us at Section 127B to enjoy The Art of Fresh!

• Spicy Tuna Poke Roll: Ahi Tuna, cucumber and avocado in poke sauce
• Sakura Sushi Entrée: 3 tuna, 2 salmon, 2 yellowtail sushi, California roll
• California Roll
• Spicy Salmon Roll
• Avocado Roll
• Salmon Avocado Roll

JERSEY MIKE'S (Sections 107, 223 and 314):

Grilled fresh every time, Jersey Mike's authentic cheese steaks are hearty and tender. Always a crowd favorite.

• #17 Jersey Mike's Famous Philly: This Philly is the real deal, grilled fresh to order with premium steak, peppers, onions and melted white American cheese
• #16 Chicken Philly Cheese Steak: Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions and melted white American cheese 

KING'S HAWAIIAN OFFERINGS (Section 115):

• Big Island Lava Crispy Chicken Sandwich: Breaded crispy chicken, tempura pickle chips on a toasted King's Hawaiian bun
• Original Sweet Pineapple BBQ Kalua Pork Sandwich: Banana-leaf-braised pork, shoyu red cabbage slaw on a King's Hawaiian bun
• Original Sweet Pineapple BBQ Kalua Pork Nachos: Banana-leaf-braised pork, shredded cheddar cheese, scallions, spicy mayo, wonton chips 

LOBEL'S (Section 134):

The Lobel's stand features their signature hallmark Lobel's USDA Prime Steak Sandwich. Additionally, Lobel's USDA Prime steak-topped fries are returning this year, featuring strips of USDA prime strip steak served over deep-fried russet potato wedges and smothered in homemade gravy. All Lobel's sandwiches are served on lightly toasted buns with premium-quality toppings. Tantalizing hand-crafted menu selections include:

• Lobel's USDA Prime Steak Sandwich: Prime USDA New York strip loin, coffee spice rubbed, smothered in gravy and served on a fresh brioche bun
• Meatloaf Burger: Topped with crispy onions and cheddar cheese
• Hickory Molasses Glazed Grilled Chicken Sandwich: Leaf lettuce, vine ripe tomatoes, Bermuda onion, toasted brioche bun
• Steak & Potato Fries: Shaved prime steak, fried russet potatoes, sour cream, green onions, cheddar, bacon 

MELISSA'S FARMER'S MARKET (Section 121B):

• Kosher Wraps: Assorted deli wraps
• Fresh Fruit & Salads 

MIGHTY QUINN'S (Section 132):

Mighty Quinn's BBQ will feature fan-favorite items from their New York City-based restaurants. Their menu features only naturally raised, slow-smoked meats to give guests an authentic BBQ experience. Pair up any offering with one of their chef-driven side dishes and a cold beer and your Yankee Stadium experience will get kicked up a notch.

• MQRib Sandwich (*New in 2019): Slow-smoked baby back rib meat covered in MQ's black cherry BBQ sauce, garnished with dill pickles and white onions, served on a soft white roll
• Baby Back Ribs (*New in 2019):  Slow-smoked baby back ribs served glazed with MQ's black cherry BBQ sauce
• Brisket Sandwich: Smoked for 20 hours and seasoned with a salt-and-pepper based rub
• Burnt End Sandwich: The caramelized ends of the brisket simmered in our house-made BBQ sauce
• Chicken Wings: Slow-smoked, fryer-finished, tossed in a chili-lime sauce, toasted sesame seeds, scallions, cilantro
• Crispy BBQ Chicken Sandwich: Fried chicken, cole slaw, pickled cucumbers, MQ's barbeque sauce on a brioche bun
• Pulled Pork Sandwich: Slow-smoked, house-made pork rub, slaw and Fresno chili, brioche bun
• Dirty Fries: Fries topped with chopped burnt ends, a chili-lime sauce, red onions 

MASTERCARD BATTERS EYE DECK (200 Level in Centerfield):

• Crispy Maple Chicken Sandwich (New in 2019): Spicy maple drizzle, white cheddar cheese spread, pickle, butter-toasted bun (also in Section 107 & 331; 205 Triple Play Stand)
• Roast Beef Po' Boy (New in 2019): Garlic studded roast beef, shaved iceberg, sliced tomato, pickle
• Shrimp Po' Boy (New in 2019): Cajun fried shrimp, shaved iceberg, sliced tomato, pickle
• Double Cheeseburger: Two (2) 3 oz. Legends-blend burger patties, double American cheese, Stadium-made pickles, red onion on a butter-toasted bun 

MILKSHAKES - YANKEE STADIUM GOURMET SHAKES served in a souvenir cup (Section 112, 125 and 324 Shake Stands):

• Tres Leches Shake: Vanilla shake, tres leches cake, churro, condensed milk, rim-garnished with puffed rice
• Pinstripe Shake: Vanilla shake with cotton candy, Cracker Jack, caramel drizzle, churro
• Celebration Shake: Vanilla shake with birthday cake frosting, funfetti vanilla cupcakes
• Chocolate All-Star Shake: Chocolate shake with chocolate chip cookie, fudge brownie, M&Ms, crushed Oreos 

ROTISSERIE CHICKEN & STEAK (Section 106):

• 10 oz. Charbroiled Flatiron Steak: House-blend seasoned, served over a bed of thin-cut shoestring fries
• Organic Rotisserie-Cooked Half-Chicken: Rotisserie-blend seasoning, bone-in, served with a parsley-garlic salsa verde over a bed of thin-cut shoestring fries 

TATER KEGS (Section 107 Garlic Fries Stand):

• Jumbo tater tots, adorned with sour cream, cheddar cheese, bacon bits, scallions, served on a skewer

• BAREBURGER (Section 132): Vegan selections include the Beyond Sausage sandwich, avocado bites and the Changeup Burger (black bean burger, pickled red onions, spinach, guacamole, spicy pico de gallo on a sprout bun)
• BAZZINI PEANUTS
• FIELD ROAST VEGAN BURGERS (Sections 205 & 234)
• FRANKFURTERS (Section 115)
• GARDEN SALAD (Section 121B)
• MELISSA'S FARMER'S MARKET (Section 121B): Fresh fruit, assorted prepared salads
• PRETZELS (Served at various locations throughout the Stadium)

• CHURROS (Served at all lemonade portable stands throughout the Stadium)
• BUFFALO CAULIFLOWER BAO BUN (Toyota Terrace): Cauliflower, celery slaw, creamy blue cheese, Frank's RedHot
• PIZZA (Pepsi Food Court, Section 310)
• LAY'S & DORITOS PRODUCTS (Served at various locations throughout the Stadium)
• NACHOS MADE TO ORDER (Sections 232, 313, 327 and the Bleachers)
• POPCORN (Served at various locations throughout the Stadium)
• EDAMAME (available at the Haru Sushi stand in the Pepsi Food Court by Section 127B)
• VEGETABLE ROLL (available at the Haru Sushi stand in the Pepsi Food Court by Section 127B)
• AVOCADO ROLL (available at the Haru Sushi stand in the Pepsi Food Court by Section 127B)

• CHARBROILED-TO-ORDER 10 OZ. FLATIRON STEAK (Section 105): Served with seasoned fries
• ORGANIC HALF-CHICKEN (Section 105, Mastercard Batter's Eye Deck): Served with seasoned fries
• MIGHTY QUINN'S (Section 133): Gluten-free selections include baby back ribs and chicken wings
• BAREBURGER (Section 132): Gluten-free selections include chicken tenders and French fries
• TATER KEGS (Section 107)
• BACON ON A STICK (Sections 121, 211, 223, 227, 309 & 319 / Great Hall / Bleacher CF Grill)
• GLUTEN FREE NY GRILL (Great Hall, near Gate 6): Selections include Nathan's hot dogs, Premio hot or sweet Italian sausage, turkey burger, Red Bridge Beer
• MELISSA'S FARMER'S MARKET (Section 121B): Fresh fruit, assorted prepared salads
• SOFT SERVE ICE CREAM, served in a souvenir helmet (Mastercard Batter's Eye Deck, Sections 207, 232)
• LAY'S POTATO CHIPS AND DORITOS (available throughout Yankee Stadium)
• COTTON CANDY (available throughout Yankee Stadium)
• EDAMAME (available at the Haru Sushi stand in the Pepsi Food Court by Section 127B)
• ALL SUSHI & NIGIRI (available at the Haru Sushi stand in the Pepsi Food Court by Section 127B): Served with gluten free soy sauce
• SAKURA SUSHI ENTREE (available at the Haru Sushi stand in the Pepsi Food Court by Section 127B): Served with gluten free soy sauce
• HARUMI SUSHI ENTREE (available at the Haru Sushi stand in the Pepsi Food Court by Section 127B): Served with gluten free soy sauce

New York's own Blue Point Brewing Company will be featured in various concession stands and bars throughout Yankee Stadium. We have expanded from draft to 16 oz. cans throughout the stadium.

SPLASH Premium Mixers is a brand of cocktail mixers made from natural ingredients. SPLASH custom designed a signature cocktail - the "Grand Slam" - exclusively for the Yankees.

***Available only in Yankee Stadium*** NY Pinstripe Pilsner (Blue Point Bleachers Bar - Section 237): Uniquely crafted by New York's Blue Point Brewing Company and available exclusively at Yankee Stadium. Brewed with a generous amount of Pilsner malt and Motueka hops. Crisp, clean and balanced with a hint of lime aroma from the hop bill.

Craft Can Beers include: Anchor Steam, Brooklyn Lager, Blue Point Toasted Lager, Blue Point Pinstripe Pilsner, Firestone Easy Jack IPA, Magic Hat #9, Sam Adams, Sam Adams 1776

Craft Draft Beers include: Blue Point Toasted Lager, Blue Point Mosaic, Blue Point Hoptical Illusion, Blue Point Summer, Blue Point Pinstripe Pilsner, Brooklyn Stonewall, Bronx Brewery No Resolutions, Bronx Brewery Summer Ale, Catskill Ball Lightning

Draft beers include: Blue Moon, Budweiser, Bud Light, Coors Light, Corona Light, Goose Island Next Coast, Goose Island IPA, Guinness, Heineken, Heineken Light, Hoegaarden, Kirin, Miller Lite, Modelo Especial, Shock Top, Stella Artois, Strongbow, Warsteiner

Can beers include: Angry Orchard, Becks, Blue Moon, Budweiser, Bud Light, Bud Light Lime, Bud Light Orange, Budweiser Discovery, Coors Light, Corona Extra, Goose Island IPA, Guinness Stout, Heineken, Heineken Double Zero, Heineken Light, Michelob Ultra, Miller Lite, O' Douls, Redbridge, Sapporo, Shock Top, Stella Artois, Yuengling

Yankees and City Winery have partnered on Yankee Stadium's first wine bar - the "City Winery Wine Bar" - which debuted at the end of the 2018 season. Located on the Field Level in Section 106, the bar is open to all fans 21-and-older during all Yankees and NYCFC home games. Featured wines, including locally produced and award-winning selections from City Winery in New York City, Yankees-branded wines, and a variety of other noted brands will be available by the bottle or glass. Bottled wine will be poured into aerated carafes, and all wine purchases (by the bottle or glass) may be brought by fans to their seats or to social gathering areas around Yankee Stadium.

• Tap wines: Sauvignon Blanc 2017 (Wash.); Rosé 2018 (Calif.); Red Bordeaux Blend 2017 (Wash)
• Bottle wines: Chardonnay 2017 (Scopus Vineyard, Sonoma Coast, Calif.); NYC Cab 2017 (North Coast, Calif.); Pinot Noir 2016 (Bacigalupi Vineyard, Russian River Valley, Calif.); Cabernet Sauvignon 2016 (Bettinelli Vineyard, Yountville, Napa, Calif.)

Founded in 2008, Legends is a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment. For more information, visit Legends.net and follow Legends at Facebook.com/TheLegendsWay, Twitter and Instagram: @thelegendsway.