2023 Yankee Stadium Dining Guide

The New York Yankees will have a variety of enticing new dining options available to all Yankee Stadium guests throughout the 2023 season. Brand new partners serving up their most popular items include New York traditions Fuku, Mac Truck and cheesy garlic bread by Bronx-born celebrity chef Christian Petroni.

They join a lineup of returning partners including Streetbird by Marcus Samuelsson, Bobby Flay’s “Bobby’s Burgers,” Lobel’s, Mighty Quinn’s, Chickie’s & Pete’s, City Winery, The Halal Guys, Sumo Dog, Benihana, Oatly and Wings of New York, among other favorites offering new menu items this season.

Yankee Stadium’s expanded food and beverage menu will provide some of the most unique options throughout the Major Leagues as the club furthers its efforts to enhance the fan experience for all guests. The broad array of food options includes something for every fan, including a wide variety of gluten free, vegetarian and vegan options throughout Yankee Stadium. Food and beverage operations at Yankee Stadium are managed by Legends Hospitality.

Additionally, lettuce and herbs grown in the Yankee Stadium Tower Garden, located inside Yankee Stadium’s Gate 2, will be used in various menu items throughout the season. Using the vertical, aeroponic garden system of Tower Farms (www.towerfarms.com) — which allows for the growth of healthy, fresh produce that requires minimal resources — the garden also serves to provide a hands-on learning experience for students taking part in the “New York Yankees Healthy Home Plate Program,” which the team has been proudly conducting since 2011.

Fans can visit yankees.com/eats for updates to the menu throughout the season. Additionally, fans can follow the Yankee Stadium food Instagram account at @yankeestadiyum and use #yankeestadiyum for a chance to have their Stadium food photos featured on the page.

NEW PARTNERS AND MENU ITEMS AT YANKEE STADIUM IN 2023

FUKU (Section 213)

Fuku is the fried chicken joint from chef David Chang – on a mission to change the way people think about fast casual. Fuku, as a concept, was built off of a delicious thigh-meat spicy fried chicken sandwich and has since grown to serve a variety of fried chicken offerings, sides, and slushies.

  • O.G. Spicy Chicken Sando: Crispy habanero-brined chicken breast, Fuku mayo, pickle, potato roll
  • Tenders + Waffle Fries: Crispy chicken tenders, sweet jalapeno waffle fries, side of honey mustard or ranch

MAC TRUCK (Section 223 portable)

Launched by Dom Tesoriero during the summer of 2012 at the Historic Saratoga Race Course in Upstate New York, Mac Truck specializes in selling premium Mac & Cheese with an array of fun toppings.

  • Buffalo Chicken Mac & Cheese: Classic mac, crispy chicken, buffalo sauce

  • Classic Mac & Cheese: Elbow mac, baked in creamy cheddar cheese sauce

  • Mexican Street Mac: Classic mac, charred corn pico de gallo, crushed tortilla chips

CHRISTIAN PETRONI (Sections 125, 310)

Born and raised in the Bronx, Christian Petroni has become one of the most prevalent chefs in Italian cuisine & the art of red sauce in the NYC area. He has become a regular on the Food Network, winning Next Food Network Star, Season 14; in addition to recurring ongoing guest appearances judging and cooking on shows like Chopped, Beat Bobby Flay, Guy’s Grocery Games, Guys Ranch Kitchen, Diners Drive Ins & Dives, Supermarket Stakeout, Tournament of Champions and more.

  • Cheesy Garlic Bread: Seeded Bronx bastone, mozzarella, Pecorino Romano and Parmesan Reggiano, Sicilian oregano, served with an 8-hour marinara. Cupping pepperoni optional.

YANKEE STADIUM EXCLUSIVES FROM LEGENDS HOSPITALITY

Yankee Stadium Senior Executive Chef Matt Gibson earned his culinary degree from Le Cordon Bleu and moved to San Francisco early in his career, where he gained valuable experience working in a wide range of restaurants and traveling through Europe and Asia before settling in New York City. After a residency at the W hotel where he worked as the Executive Sous Chef for renowned Chef Jean Georges at "Spice Market,” Matt joined Legends at Yankee Stadium, where he stays true to his philosophy of offering high-end food that is approachable for everyone.

  • 99 Burger (Section 223): Two 4 oz. American Wagyu beef patties, New School American Cheese, caramelized onions, secret sauce, brioche bun, dill pickles. Lettuce and tomato upon request. Yankee Stadium will sell a maximum of 99 of these burgers per game.
  • Pork & Broccoli Rabe Cheesesteak (Section 107): Tender pork shoulder, marinated broccoli rabe, sharp provolone, Bronx-baked hero
  • Chopped Crispy Chicken & Jalapeno Bacon Ranch Cheesesteak (Section 107): Chopped crispy chicken, pickled jalapeno, smoked bacon, American cheese, buttermilk ranch, Bronx-baked hero
  • Bronx Burrito (Section 314): Flour tortilla, cheddar cheese, beef barbacoa, rice and beans, salsa verde, chipotle mayo and choice of Melinda’s hot sauce packets
  • Veggie Bronx Burrito (Section 314): Flour tortilla, cheddar cheese, fried sweet plantains, rice and beans, salsa verde, chipotle mayo, and choice of Melinda’s hot sauce packets

DRINKS

  • Prickly Pear Margarita (Section 318): Hornitos Tequila, prickly pear juice, simple syrup, lime
  • Cutwater Vodka Mule (at Yankee Stadium “Grab & Go” Locations): Ginger, a splash of bitters, and a hint of lime

MELINDA’S HOT SAUCE – Available throughout the Stadium

From seed to bottle, Melinda’s focuses on the important things: Each craft pepper sauce begins with the freshest ingredients and the best chile peppers on the planet.

RETURNING PARTNERS & OTHER YANKEE STADIUM HIGHLIGHTS IN 2023, INCLUDING MORE NEW MENU ITEMS

STREETBIRD (Section 112)

Streetbird debuted in James Beard Award-winning Chef Marcus Samuelsson’s adopted hometown of Harlem, infusing old-school, hip-hop swagger and style into a fried chicken joint with his riffs on comfort food classics.

  • The Hot Bird Sandwich: Chicken breast, spicy chica shake, slaw, and house made pickles
  • Big Fly Chicken and Waffle: Hot honey, cornbread waffle and house made pickles
  • M’s Crispy Chicken Fingers: Choice of spicy chica, bbq sauce, hot honey

CITY WINERY (Section 105)

  • City Winery Burger (NEW in 2023): Custom blend burger, red wine caramelized onions, garlic herb cheese spread, baby arugula, toasted brioche bun
  • Burrata Burger: Custom-blended beef, imported Italian burrata, baby arugula, balsamic reduction
  • Rotisserie Chicken: Lemon herb marinated, choice of Melissa’s slow roasted rosemary garlic Dutch yellow potatoes or French fries

LOBEL’S (Section 134)

  • Meatloaf Burger: Toasted brioche bun, house-made meatloaf burger, crispy fried onions, BBQ aioli
  • USDA Prime Steak Sandwich: Prime USDA New York strip loin, coffee spice rubbed, smothered in gravy and served on a fresh brioche bun
  • Steak Topped Fries: French fries, shaved strip loin, Lobel’s queso sauce, chopped scallions
  • Hickory Molasses Glazed Grilled Chicken Sandwich: Leaf lettuce, vine ripe tomatoes, Bermuda onion, toasted brioche bun

BOBBY’S BURGERS (Section 132)

Bobby’s Burgers is the ultimate burger experience co-founded by renowned chef Bobby Flay. The American burger concept combines Flay’s passion for grilling and traveling, bringing to life a menu that captures an array of bold flavors. Each menu item and ingredient has been handcrafted by Flay, creating a dining by Bobby Flay experience for all. The Yankee Stadium menu features four signature burgers, made from certified angus beef, along with a veggie burger option.

  • Bobby Blue + Bacon (**NEW in 2023**): Blue cheese, lettuce, tomato and bacon
  • Crunchburger®: American cheese, a thin layer of potato chips and Bobby’s Sauce
  • Bacon Crunchburger®: Bacon, American cheese, a thin layer of potato chips and Bobby’s Sauce
  • Palace Classic Burger: American cheese, lettuce, tomato, pickles and Bobby’s Sauce
  • Bobby’s Veggie Burger: American cheese, BBQ mushrooms, chickpeas and quinoa

Bobby’s Burgers tasty sides and spoon-bending shakes round out the menu and include:

  • French Fries Served with Bobby’s Sauce
  • Sweet Potato Fries served with honey mustard horseradish sauce
  • Spoon-bending Milkshakes: Vanilla and dark chocolate

MIGHTY QUINN’S (Section 132)

Mighty Quinn's BBQ will feature fan-favorite items from their New York City-based restaurants. Their menu features only naturally raised, slow-smoked meats to give guests an authentic BBQ experience.

  • Rice Bowl (**NEW in 2023**): Steamed white rice, pickles, cole slaw, choice of protein: burnt ends, BBQ pulled pork, smoked BBQ brisket
  • Brisket Sandwich: Smoked for 20 hours and seasoned with a salt-and-pepper based rub
  • Burnt Ends Sandwich: The caramelized ends of the brisket simmered in our house-made BBQ sauce
  • Chicken Wings: Slow-smoked, fryer-finished, tossed in a chili-lime sauce, toasted sesame seeds, scallions, cilantro
  • Crispy BBQ Chicken Sandwich: Fried chicken, cole slaw, pickled cucumbers, MQ’s BBQ sauce, brioche bun
  • Pulled Pork Sandwich: Slow-smoked, house-made pork rub, slaw and Fresno chili, brioche bun

CHICKIE’S & PETES (Sections 115, 334)

Led by his proprietary Crabfries, Pete Ciarrocchi’s family business has grown from a fan favorite concession in Philadelphia to a staple of sports fans on the East Coast.

  • Crab Fries: Signature fries served with Chickie’s & Pete’s one of a kind white cream cheese sauce

WINGS OF NEW YORK (Section 107)

Featuring wings, chicken & waffles and more. Choice of boneless or traditional wings.

  • Waffle & Tenders: Belgian style waffle topped with crispy chicken tenders, served with butter & real maple syrup

BENIHANA (Section 127)

  • Spicy Tuna Sushi Burrito: Tuna, krab mix, avocado, cucumber, lettuce, chopped jalapenos and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo
  • Spicy Salmon Sushi Burrito: Tuna, krab mix, avocado, cucumber, lettuce, chopped jalapenos and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo
  • Hibachi Bowls: Choice of steak, chicken or shrimp. Served on a bed of chicken-infused hibachi rice
  • Yakisoba Bowls: Japanese sauteed noodles, mixed vegetables & special sauce. Choice of steak, chicken or shrimp.
  • Poke Bowls: Spicy Tuna or Spicy Salmon
  • Maki Rolls: California, Spicy Salmon, Spicy Tuna, Avocado

SUMO DOG (Bleachers Sections 201, 205)

Following the success of his widely renowned pop-up, chef/founder Jeffrey Lunak, formerly of "Iron Chef" Masaharu Morimoto's team, opened his first brick and mortar Sumo Dog location in the heart of LA's historic Koreatown in 2017. With Lunak's seasoned culinary pedigree and strategic growth experience, Sumo Dog aims to redefine the American classic hot dog, using Asian-inspired flavors & ingredients to create unique and colorful combinations.

  • Sumo Dog: Wasabi relish, pickled peppers, spicy mayo, teriyaki sauce, wasabi furikake, minced onion, kizami nori
  • Chili & Cheese: Beef chili, togarashi cheese sauce, mayo, wasabi furikake, crispy onion, scallions
  • The Godzilla: Beef chili, togarashi cheese sauce, wasabi relish, pickled peppers, spicy mayo, teriyaki sauce, wasabi furikake, minced onion, jalapeño, kizami nori
  • Tater Tots: Plain or spicy mayo and wasabi furikake
  • Sumo Tots: Beef chili, togarashi cheese sauce, spicy mayo, teriyaki sauce, wasabi furikake, pickled peppers, jalapeño pepper, kizami nori

THE HALAL GUYS (portable carts at Bleachers Sections 201, 321)

The Halal Guys have cooked up authentic beef, chicken and falafel on the streets of Manhattan since 1990. Fans at Yankee Stadium can enjoy all of the following with the Halal Guys’ famous white sauce and hot sauce.

  • Beef Gyro Sandwich or Platter: Served with beef gyro, rice, lettuce, tomatoes and pita bread
  • Chicken Sandwich or Platter: Served with chicken, rice, lettuce, tomatoes and pita bread
  • Combo Sandwich or Platter: Served with chicken, beef gyro, rice, lettuce, tomatoes, and pita bread
  • Falafel: Served with falafel, rice, lettuce, tomatoes and pita bread

KING’S HAWAIIAN (Sections 115, 334)

  • Crispy Chicken: Maple chipotle sauce, King’s Hawaiian burger bun

NATHAN’S FAMOUS (Sections 127, 224, 312 and throughout the Stadium)

  • Nathan’s Famous “The Original Beef Frankfurter” and “Extra-Long Beef Hot Dog”
  • Nathan’s Original Crinkle Cut Fries
  • Hamburger & Cheeseburger

YANKEE STADIUM EXCLUSIVES FROM LEGENDS HOSPITALITY (FreshDirect Terrace & Toyota Terrace)

  • Chopped Cheese: Sesame hero, shredded iceberg, tomato, pink sauce, chopped ground beef, American cheese

OATLY SOFT SERVE (Sections 110, 205, 224, 318, 305, Bleachers)

  • Dairy Free Soft Serve: Vanilla or chocolate

YANKEE STADIUM GRAND SLAM SHAKES (Sections 112, 125 and 324 Shake Stands) – All served in a Souvenir Cup

  • Pinstripe Vanilla Shake: Vanilla milkshake, blue & white sprinkles, whipped cream, vanilla wafer cookies
  • Chocolate Fudge Brownie Shake: Chocolate milkshake, cocoa cereal, whipped cream, fudge brownie
  • Unicorn Shake: Vanilla milkshake, fruity cereal, whipped cream, unicorn marshmallow

PREMIO (Section 217, Bleachers)

The Cinque family has kept their traditional recipe for over 45 years. Premio foods has been passionately making sausage, using only select, butcher-quality cuts of meat, carefully blended with a unique mixture of fine imported spices, to deliver the perfect, juicy bite every single time. The way sausage should be.

  • Sweet Italian Sausage Sandwich: Classic grilled sausage, served with peppers and onions
  • Hot Italian Sausage Sandwich: Spicy grilled sausage, served with peppers and onions

VEGETARIAN HIGHLIGHTS IN 2023

MAC TRUCK (Section 223 portable) — (NEW in 2023)

  • Classic Mac & Cheese: Elbow mac, baked in creamy cheddar cheese sauce.
  • Mexican Street Mac: Classic mac, charred corn pico do gallo, crushed tortilla chips

CHRISTIAN PETRONI (Sections 125, 310) — (NEW in 2023)

  • Cheesy Garlic Bread: Seeded Bronx bastone, mozzarella, Pecorino Romano and Parmesan Reggiano, Sicilian oregano, served with an 8-hour marinara. Cupping pepperoni optional.

YANKEE STADIUM EXCLUSIVES FROM LEGENDS HOSPITALITY (Section 314) — (NEW in 2023)

  • Veggie Bronx Burrito: Flour tortilla, cheddar cheese, fried sweet plantains, rice & beans, salsa verde, chipotle mayo

BENIHANA (Section 127)

  • Avocado Roll
  • Edamame

BOBBY’S BURGERS (Section 132)

  • Bobby’s Veggie Burger: American cheese, BBQ mushrooms, chickpeas and quinoa

CHICKIE’S & PETES (Sections 125, 310)

  • Crab Fries: Signature fries served with Chickie’s & Pete’s one of a kind white cream cheese sauce

THE HALAL GUYS (portable carts at the Great Hall and Section 321)

  • Falafel: Served with falafel, rice, lettuce, tomatoes, and pita bread

YANKEE STADIUM GRAND SLAM SHAKES (Sections 112, 125 and 324 Shake Stands) – All served in a Souvenir Cup with Oatly Soft Serve

  • Pinstripe Vanilla Shake: Oatly, blue & white sprinkles, whipped cream, vanilla wafer cookies
  • Chocolate Fudge Brownie Shake: Chocolate Oatly, cocoa cereal, whipped cream, fudge brownie
  • Unicorn Shake: Oatly, fruity cereal, whipped cream, unicorn marshmallow

OATLY SOFT SERVE (Sections 110, 205, 224, 318, 305, Bleachers)

  • Dairy Free Soft Serve: Vanilla or chocolate

OTHER ITEMS THROUGHOUT THE STADIUM

  • French fries, popcorn, soft pretzel, ice cream

UBER EATS AT YANKEE STADIUM

Download and use the Uber Eats app to order food and drinks right from your seat during games. Mobile ordering and pick up is available at select stands on the Field, Main and Terrace Levels. We’ll let you know in the app when your order is ready so you can quickly pick it up and get back to the action.